Unlike most biofuel species, Jatropha curcas has promise for use in marginal lands, but it may serve an additional role by stabilizing soils. We evaluated the growth and structural responsiveness of young J. curcas plants to diverse soil conditions. Soils included a sand, a sandy‐loam, and a clay‐loam from eastern Mexico. Growth and structural parameters were analyzed for shoots and roots, although the focus was the plasticity of the primary root system architecture (the taproot and four lateral roots). The sandy soil reduced the growth of both shoot and root systems significantly more than sandy‐loam or clay‐loam soils; there was particularly high plasticity in root and shoot thickness, as well as shoot length. However, the architecture of the primary root system did not vary with soil type; the departure of the primary root system from an index of perfect symmetry was 14 ± 5% (mean ± standard deviation). Although J. curcas developed more extensively in the sandy‐loam and clay‐loam soils than in sandy soil, it maintained a consistent root to shoot ratio and root system architecture across all types of soil. This strong genetic determination would make the species useful for soil stabilization purposes, even while being cultivated primarily for seed oil.

Jatropha curcas has received great attention and national support by Mexican authorities interested in promoting cash crops to alleviate poverty and rural crises. Thus, several states have implemented programs to sponsor its cultivation and research. This paper analyzes the policies generated by the Mexican government to promote the establishment of Jatropha plantations for biofuel purposes. The supporting schemes, the state-of-the-art national research and the environmental implications of establishing this new crop were reviewed to assess their impact on small-scale producers that participated in these programs. Scientific research on native germplasm indicates the existence of great diversity in Mexico, including non-toxic ecotypes, from which highly productive varieties are being developed. However, when the plantation programs started, producers were not technically or economically prepared to face the risks associated with this new crop, nor was there a good internal supply-chain. Consequently, some programs have been abandoned and the low productivity and income generated by the plantations have not satisfied producer expectations. Thus, there is a need to review the national strategy to support this crop and to develop a well-structured biofuel market in the country for the success of Jatropha plantations in Mexico.

En este ensayo se expone los efectos de la globalización en la transformación de la cultura alimentaria, lo cual ha propiciado perdida de las raíces culinarias prehispánicas propias de México. Esto, con la intención de discutir y dar a conocer si tal anomalía ha conducido a la perdida de las costumbres gastronómicas y de qué manera este cambio repercute en la salud y la calidad de vida de las personas. Se destaca la necesidad de rescatar la identidad alimentaria y exponer la importancia de una conciencia y educación alimentaria como requisito indispensable para lograr un mejor nivel de salud.

Moringa oleifera Lam. (Moringa), Jatropha curcas L. (Jatropha), and Ricinus communis L. (Ricinus) are oily species known by their capability to grow in tropical and subtropical lands. However, there are no studies comparing their growth and recovery capabilities after root pruning and transplant. The purpose of this research was to compare and analyze propagation, growth, and recovery performance of these species after root pruning and transplant. We sowed 100 seeds per species and monitored their survival and growth during a 63-day period; after this, we uprooted the plants and pruned their roots 4.0 cm from their base and transplanted them. We monitored their recovery over 83 days, and then uprooted plants and measured above- and belowground data, digitized their roots in three dimensions, and calculated biomass fractions. With this information, we established allometric equations to estimate biomass fractions and root distribution models. Results indicated that Ricinus had the highest propagation capabilities. Jatropha and Ricinus had similar recovery after root pruning and transplant. Moringa had the lowest propagation and recovery from transplant. Concerning belowground data, root pruning increased root density more than three times in Moringa, four times in Ricinus, and six times in Jatropha. Nevertheless, the three species maintained natural root trays. Ricinus had the longest and thinnest roots and the highest number of branches, followed by Jatropha, and finally Moringa, with the smallest quantity and the shortest and thickest roots. We concluded that the three species recovered well from root pruning and transplant, with improved root structure upon applying these practices.