In our study we developed the edible chitosan and alginate coatings with turmeric or oregano additives. The objective of the research was to evaluate the dose-dependent cytotoxicity of films. In cell line studies on HepG2 and BJ cells, they were shown to be non-cytotoxic materials (IC50% was not reached). For HepG2 increase in cell proliferation was observed for 3, 4, and 7 mg/mL of OS3 (124,79±9,21; 162,4±10,46; 165,37±18,44) after 72 h. In BJ cells, no significant decrease in proliferation was noted after 24- and 48-hour exposure to OS0 and OS1 (1-7 mg/ml). The addition of oregano (1% v/v) resulted in films with higher elongation at break and 40% higher tensile strength compared to the base (OS0) film. Use of additives significantly increased the thermal stability of the complexes (by an average of 10 °C). Coatings were tested on tofu and had proven potent antimicrobial properties.

The aim of this study was to analyze the functional properties of newly obtained films based on sodium alginate and lecithin with the addition of antioxidant-rich coffee extracts and to verify their potential as safe edible food packaging materials. In our study, we developed alginate–lecithin films enriched with green or roasted coffee bean extracts. The roasting process of coffee beans had a significant impact on the total phenolic content (TPC) in the studied extracts. The highest value of TPC (2697.2 mg GAE/dm³), as well as antioxidant activity (AA) (17.6 mM T/dm³), was observed for the extract of light-roasted coffee beans. Films with the addition of medium-roasted coffee extracts and baseline films had the highest tensile strength (21.21 ± 0.73 N). The addition of coffee extract improved the barrier properties of the films against UV light with a decrease in the transmittance values (200–400 nm), regardless of the type of extract added. Studies on Caco-2, HepG2 and BJ cells showed that digestated films were non-cytotoxic materials (100–0.1 μg/cm³) and had no negative effect on cell viability; an increase was noted for all cell lines, the highest after 48 h in a dose of 1 μg/cm³ for a film with medium-roasted coffee (194.43 ± 38.30) for Caco-2. The tested films at 20% digestate concentrations demonstrated the ability to reduce nitric oxide (NO) production in the RAW264.7 cell line by 25 to 60% compared to the control. Each of the tested films with coffee extracts had growth inhibitory properties towards selected species of bacteria.

Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the subsequent recombination of the resulting polysaccharide radicals during prolonged irradiation. Methods and Results: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for 5–50 h. The HPSEC-MALLS-RI method was used to measure the weight-average molecular weights of the starch polysaccharide chains and the distribution of the amylopectin side chains. FTIR spectroscopy of the modified samples and a study of the starch surface morphology were conducted using a scanning electron microscope. However, an increase in both the rate constant of the first stage of hydrolysis (k₁) and its final level were demonstrated. The changes in the molecular structure of the starch induced by UV radiation were related to the photodegradation of starch chains and the subsequent recombination of the resulting polysaccharide radicals during prolonged irradiation. Conclusions: Changes in starch granules could influence some of their functional properties. Rearrangement in the polysaccharide chains could obtain novel starches with defined properties.

Recent studies on iodine biofortification of potato have documented various iodine contents in tubers: from very low to such covering the Recommended Daily Allowance (RDA-I). The aim of the work was to evaluate the efficiency of iodine biofortification of potato using six iodoquinolines applied in two doses, with KIO₃ as a reference compound. The mineral status of potato plants and the nutritional and health-promoting value of tubers were also studied. Iodine enrichment of tubers ranged as followed: KIO₃ (1.44-28.53 % RDA-I) > 5,7-diiodo-8-quinolinol (1.53-9.80 % RDA-I) > 5-chloro-7-iodo-8-quinolinol (1.24-8.81 % RDA-I) > 8-hydroxy-7-iodo-5-quinolinesulfonic acid (1.06-7.35 % RDA-I) > 4-hydroxy-7-iodoquinoline-3-carboxylic acid (0.94-6.53 % RDA-I) > 4-hydroxy-6-iodoquinoline-3-carboxylic acid (1.03-3.10 % RDA-I) > 4-hydroxy-8-iodoquinoline-3-carboxylic acid (1.08-1.18 % RDA-I) versus control (0.42-0.94 % RDA-I). Higher levels were obtained for 50 than 10 μM doses. Iodoquinolines were detected in control plants. The iodine metabolic profile (including the content of iodotyrosine, iodosalicylates and iodobenzoates) after the application of iodoquinolines was similar to that noted in the control plants.

The aim of the study was to analyze the functional properties of newly obtained films based on sodium alginate and lecithin with the addition of antioxidant-rich coffee extracts, and to verify their potential as safe edible food packaging materials. In our study we developed alginate-lecithin films enriched with green or roasted coffee bean extracts. The roasting process of coffee beans had a significant impact on the total phenolic content (TPC) in the studied extracts. The highest value of TPC (134.86 mg GAE/L) as well as antioxidant activity (AA) (0.88 mM T/L) was observed for the extract of light roasted coffee beans. Films with addition of medium roasted coffee extracts and baseline films had the highest tensile strength (21.21±0.73 N). The addition of coffee extract improved the barrier properties of films against UV light by a decrease in transmittance values (200-400 nm), regardless of the type of extract added. Studies on Caco-2, HepG2 and BJ cells shown that digestated films were non-cytotoxic materials (100-0,1 ug/mL) and had no negative effect on cell viability, an increase was noted for all cell lines, the highest after 48-hours in dose 1 ug/mL for film with medium-roasted coffee (194.43±38.30) for Caco-2. The tested films at 20% digestate concentrations demonstrated the ability to reduce nitric oxide (NO) production in the RAW264.7 cell line by 25 to 60% compared to the control. Each of the tested films with coffee extracts had growth inhibitory properties towards selected species of bacteria.