Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Development of Quantitative Structure−Property Relationships Using Calculated Descriptors for the Prediction of the Physicochemical Properties (n_D, ρ, bp, ε, η) of a Series of Organic Solvents

The N,N-dimethylformamide/ethane-1,2-diol solvent system. Density, viscosity, and excess molar volume at various temperatures

A micro-Raman archaeometric approach to Roman wall paintings