Rhizoctonia solani causes severe diseases in many plant species, particularly root rot in tomato plants. For the first time, Trichoderma pubescens effectively controls R. solani in vitro and in vivo. R. solani strain R11 was identified using the ITS region (OP456527); meanwhile, T. pubescens strain Tp21 was characterized by the ITS region (OP456528) and two genes (tef-1 and rpb2). The antagonistic dual culture method revealed that T. pubescens had a high activity of 76.93% in vitro. A substantial increase in root length, plant height, shoot fresh and dry, and root fresh and dry weight was indicated after applying T. pubescens to tomato plants in vivo. Additionally, it significantly increased the chlorophyll content and total phenolic compounds. The treatment with T. pubescens exhibited a low disease index (DI, 16.00%) without significant differences with Uniform^® fungicide at a concentration of 1 ppm (14.67%), while the R. solani-infected plants showed a DI of 78.67%. At 15 days after inoculation, promising increases in the relative expression levels of three defense-related genes (PAL, CHS, and HQT) were observed in all T. pubescens treated plants compared with the non-treated plants. Plants treated with T. pubescens alone showed the highest expression value, with relative transcriptional levels of PAL, CHS, and HQT that were 2.72-, 4.44-, and 3.72-fold higher in comparison with control plants, respectively. The two treatments of T. pubescens exhibited increasing antioxidant enzyme production (POX, SOD, PPO, and CAT), while high MDA and H₂O₂ levels were observed in the infected plants. The HPLC results of the leaf extract showed a fluctuation in polyphenolic compound content. T. pubescens application alone or for treating plant pathogen infection showed elevated phenolic acids such as chlorogenic and coumaric acids. Therefore, the ability of T. pubescens to inhibit the growth of R. solani, enhance the development of tomato plants, and induce systemic resistance supports the application of T. pubescens as a potential bioagent for managing root rot disease and productivity increase of crops.

Two molecularly identified tomato isolates, Trichoderma asperelloides Ta41 and Rhizoctonia solani Rs33, were characterized and antagonistically evaluated. The dual culture technique showed that Ta41 had a high antagonistic activity of 83.33%, while a light microscope bioassay demonstrated that the Ta41 isolate over-parasitized the pathogen completely. Under greenhouse conditions, the application of Ta41 was able to promote tomato plant growth and had a significant increase in plant height, root length, and shoot fresh, shoot dry, root fresh, and root dry weight. It also improved chlorophyll content and total phenol content significantly, both in protective and in curative treatments. The protective treatment assay exhibited the lowest disease index (16.00%), while the curative treatment showed a disease index of 33.33%. At 20 days post-inoculation, significant increases in the relative expression levels of four defense-related genes (PR-1, PR-2, PR-3, and CHS) were observed in all Ta41-treated plants when compared with the non-treated plants. Interestingly, the plants treated with Ta41 alone showed the highest expression, with relative transcriptional levels of CHS, PR-3, PR-1, and PR-2 that were, compared with the control, 3.91-, 3.13-, 2.94-, and 2.69-fold higher, respectively, and the protective treatment showed relative transcriptional levels that were 3.50-, 3.63-, 2.39-, and 2.27-fold higher, respectively. Consequently, the ability of Ta41 to promote tomato growth, suppress Rs33 growth, and induce systemic resistance supports the incorporation of Ta41 as a potential bioagent for controlling root rot disease and increasing the productivity of crops, including tomatoes.

In the current study, four organic solvents, including ethanol, methanol, acetone, and diethyl ether, were used to extract turmeric, wheat bran, and taro peel. The efficiency of three different concentrations of each solvent was assessed for their antifungal and anti-mycotoxin production against Aspergillus flavus. The results indicated that 75% ethanolic and 25% methanolic extracts of taro peels and turmeric were active against fungus growth, which showed the smallest fungal dry weight ratios of 1.61 and 2.82, respectively. Furthermore, the 25% ethanolic extract of turmeric showed the best result (90.78%) in inhibiting aflatoxin B₁ production. After 30 days of grain storage, aflatoxin B₁ (AFB₁) production was effectively inhibited, and the average inhibition ratio ranged between 4.46% and 69.01%. Simultaneously, the Topsin fungicide resulted in an inhibition ratio of 143.92%. Taro extract (25% acetone) produced the highest total phenolic content (61.28 mg GAE/g dry extract wt.) and showed an antioxidant capacity of 7.45 μg/mL, followed by turmeric 25% ethanol (49.82 mg GAE/g), which revealed the highest antioxidant capacity (74.16 μg/mL). RT-qPCR analysis indicated that the expression of aflD, aflP, and aflQ (structural genes) and aflR and aflS (regulatory genes) was down-regulated significantly compared to both untreated and Topsin-treated maize grains. Finally, the results showed that all three plant extracts could be used as promising source materials for potential products to control aflatoxin formation, thus creating a safer method for grain storage in the environment than the currently used protective method.

In this study, we investigated the antifungal properties of an acetone extract derived from the leaves of Swietenia mahagoni (SMAL) against two isolated fungi, Fusarium equiseti (OQ820153) and Rhizoctonia solani (OQ820152), from rice sheath. The extract was effective in inhibiting the growth of both fungi at the highest concentration tested, 3000 μg·mL⁻¹. Laboratory tests on the LC₂₀ of SMAL extract (49.86 mg·L⁻¹) versus pyriproxyfen 10% EC (1.96 mg·L⁻¹) were accomplished on Aphis gossypii Glover. The extract potently reduced the survival of the nymphs (49.58%) more than the other treatments. The longevity of nymphs treated with the extract had the highest prolongation at 9.67 days. The olfactory choice test exhibited the lowest aphid attraction percentage (23.33%). The HPLC of SMAL extract contained various phenolic compounds, and the most abundant found were catechin (752.64 µg·g⁻¹), gallic acid, and chlorogenic acid, as well as flavonoids such as rutin (585.24 µg·g⁻¹) and naringenin. A GC–MS analysis revealed n-hexadecanoic acid (37.1%) as the major compound, followed by oleic acid. These results suggest that SMAL extract has the potential to help plants fight against fungal and insect infections, making it a promising natural and renewable solution for long-term plant pest regulation.

Three different concentrations of four (ethanol, acetone, methanol, and diethyl ether) extracts of licorice, doum, and banana peel were evaluated for antifungal and antimycotoxigenic efficiency against a maize aflatoxigenic fungus, Aspergillus flavus. Among them, the licorice diethyl ether 75% extract was intensely active, showing the best wet and dry weight inhibition and exhibiting the highest efficacy ratio (91%). Regarding aflatoxin B1 (AFB1) production, all the plant extracts tested were effective against AFB1 production after one month of maize storage, with average efficacy ratios ranging from 74.1% to 97.5%. At the same time, Thiram fungicide exhibited an efficacy ratio of 20.14%. The relative expression levels of three structural genes (aflD, aflP, and aflQ) and two regulatory genes (aflR and aflS) were significantly downregulated when compared to untreated maize grains or Thiram-treated maize grains. The doum diethyl ether 75% peel extract showed the highest total phenolic content (60.48 mg GAE/g dry extract wt.) and antioxidant activity (84.71 μg/mL). GC–MS analysis revealed that dimethoxycinnamic acid, aspartic acid, valproic acid, and linoleic acid might imbue the extracts with antioxidant capacities in relation to fungal growth and aflatoxin biosynthesis. Finally, the results suggest that the three plant extracts can be considered a promising source for developing potentially effective and environmentally safer alternative ways to control aflatoxin formation, thus creating a potentially protective method for grain storage.

Chemical pesticides and fungicides are used extensively, negatively affecting people’s health and the environment. Reducing synthetic pesticides and increasing the efficiency of sustainable food production using plant extracts as natural chemicals is a win–win. Here, we first describe and evaluate an ethanolic extract of Chorisia speciosa for its protective and curative activities against Rhizoctonia solani in greenhouse-grown tomato plants. The results showed that the mycelial growth of R. solani was completely suppressed in vitro by C. speciosa extract (10 µg/mL). Twenty days after fungal inoculation, the results demonstrated that using C. speciosa extract (10 µg/mL) in vivo significantly improved shoot and root growth parameters in protective and curative treatments. Further, the protective and curative treatments decreased the disease index by 26.67% and 53.33%, respectively. C. speciosa-treated tomato plants showed significantly increased antioxidant enzyme production (PPO, CAT, and SOD) and up-regulated PR-1, PR-2,PR-3, PAL, and CHS expression levels compared to untreated plants. According to HPLC examination, the most prevalent phenolic acids or flavonoid components quantities (µg/mL) noticed in C. speciosa extract were 7-OH-flavone (10.36), kaempferol (9.23), p-coumaric acid (8.65), ferulic acid (8.14), caffeic acid (7.59), gallic acid (6.33), and iso-ferulic (5.71). Our findings are the first to demonstrate that a C. speciosa extract can assist plants in combating fungal infestation. Therefore, the data imply that C. speciosa extract, as a natural and renewable product, could be adopted as a long-term approach for regulating plant fungus.