Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism

Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones

Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice

Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads

Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights

Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment