Nuno Filipe Alves Jorge. Completed the Mestrado in Enologia in 2014/07/04 by Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente, Licenciatura in Ciência Alimentar in 2017/07/25 by Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente and Licenciatura in Enologia in 2011/08/29 by Universidade de Trás-os-Montes e Alto Douro. Published 2 articles in journals. Has 1 section(s) of books and 1 book(s). Co-supervised 1 MSc dissertation(s). Co-supervised 2 work(s) of course completion of LSc/BSc. Has received 2 awards and/or honors. Participates and/or participated as Research Fellow in 1 project(s). Works in the area(s) of Exact Sciences with emphasis on Chemical Sciences and Natural sciences with emphasis on Biological Sciences with emphasis on Biochemistry. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Adsorption; Thermocatalytic processes; Photo-Fenton; Nanotechnology; Natural organic coagulants production; Ultrasound; Wastewater.