I graduated from the University of Thessaly, from the Food Technology Department. My postgraduate studies (M.Sc) followed at the University of Medicine of Larissa, where i recieved the specialty : Applied Public Health and Environmental Hygiene in Food and Water Quality and Safety and Public Health. the i prepare my Ph.D studies in Research and Development of new fuctional foods and beverages, at Democritus University of Thrace. I have publications in scientific journals or topical journals (newspapers,sites) and participation at a conferences. Also i work as a Special Consultant for Food Safety and Quality, Water and Public Health in various companies.