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Claudia Ochoa-Noriega
Research Centre on Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Department of Economy and Business, University of Almería, 04120 Almería, Spain

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Doctoral student of the Doctoral program in Human and Social Sciences at the University of Almería, Spain

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Review
Published: 31 July 2021 in Sustainability
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One of the principal challenges faced by Mexican agriculture is the development of management models that are able to increase production while respecting the environment and generating wealth for society as a whole. In recent years, the number of studies analysing the sustainability of Mexican agriculture has grown significantly. The purpose of this study is to analyse the evolution of the research on the sustainability of agriculture in Mexico. For this purpose, a review and bibliometric analysis of a sample of 867 articles was carried out. The results reveal that the research has focused on the development of sustainable agricultural models in vulnerable rural areas, the sustainable exploitation of agroforestry systems, the development of energy crops for different uses, water resource management and land uses and their changes, conservation farming and climate change. Although research focused on sustainability is still in its early stages, it has become a priority field. A need to promote research from the economic and social disciplines may be observed, together with holistic projects that include the three pillars of sustainability (social, economic and environmental). This study could be useful to researchers in this field as it identifies the recent trends and principal agents that drive knowledge.

ACS Style

Claudia Ochoa-Noriega; Juan Velasco-Muñoz; José Aznar-Sánchez; Ernesto Mesa-Vázquez. Overview of Research on Sustainable Agriculture in Developing Countries. The Case of Mexico. Sustainability 2021, 13, 8563 .

AMA Style

Claudia Ochoa-Noriega, Juan Velasco-Muñoz, José Aznar-Sánchez, Ernesto Mesa-Vázquez. Overview of Research on Sustainable Agriculture in Developing Countries. The Case of Mexico. Sustainability. 2021; 13 (15):8563.

Chicago/Turabian Style

Claudia Ochoa-Noriega; Juan Velasco-Muñoz; José Aznar-Sánchez; Ernesto Mesa-Vázquez. 2021. "Overview of Research on Sustainable Agriculture in Developing Countries. The Case of Mexico." Sustainability 13, no. 15: 8563.

Review
Published: 12 December 2020 in Agronomy
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The development of agricultural activity in Mexico is generating environmental externalities that could compromise its future. One of the principal challenges facing the Mexican agricultural sector is to find a way to continue growing without jeopardising the availability and quality of its water resources. The objective of this article is to analyse the dynamics of the research on the use of water in agriculture in Mexico and its sustainable management. To do this, a review and a bibliometric analysis have been carried out on a sample of 1490 articles. The results show that the research has focused on the pollution of water bodies, climate change, the quality of water, the application of technology in order to make water use more efficient, biodiversity, erosion, agronomic practices that reduce water consumption, underground water sources, and conservation agriculture. Although research focusing on sustainability is still in its infancy, it has become a priority field. A gap in the research has been detected in terms of the economic and social dimensions of sustainability. There is also a lack of holistic studies that include all three of the pillars of sustainability (environmental, economic, and social).

ACS Style

Claudia A. Ochoa-Noriega; José A. Aznar-Sánchez; Juan F. Velasco-Muñoz; Alejandro Álvarez-Bejar. The Use of Water in Agriculture in Mexico and Its Sustainable Management: A Bibliometric Review. Agronomy 2020, 10, 1957 .

AMA Style

Claudia A. Ochoa-Noriega, José A. Aznar-Sánchez, Juan F. Velasco-Muñoz, Alejandro Álvarez-Bejar. The Use of Water in Agriculture in Mexico and Its Sustainable Management: A Bibliometric Review. Agronomy. 2020; 10 (12):1957.

Chicago/Turabian Style

Claudia A. Ochoa-Noriega; José A. Aznar-Sánchez; Juan F. Velasco-Muñoz; Alejandro Álvarez-Bejar. 2020. "The Use of Water in Agriculture in Mexico and Its Sustainable Management: A Bibliometric Review." Agronomy 10, no. 12: 1957.