Atefe Rezaei

Dr. Atefe Rezaei

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
ARAtefe Rezaei
Atefe Rezaei
MFMilad Fathi
Milad Fathi
SJSeid Mahdi Jafari
Seid Mahdi Jafari

17 February 2015 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
PDF file
ARAtefe Rezaei
Atefe Rezaei
ANAli Nasirpour
Ali Nasirpour
MFMilad Fathi
Milad Fathi

1 October 2016 in Food Hydrocolloids
Verified
Journal Article
Closed access
ARAtefe Rezaei
Atefe Rezaei
ANAli Nasirpour
Ali Nasirpour
HTHossein Tavanai
Hossein Tavanai

1 April 2021 in Food Research International
Verified
Journal Article
Closed access
ARAli Rashidinejad
Ali Rashidinejad
SBS. Boostani
S. Boostani
ABA. Babazadeh
A. Babazadeh
ARA. Rehman
A. Rehman
ARAtefe Rezaei
Atefe Rezaei
SJSeid Mahdi Jafari
Seid Mahdi Jafari

27 March 2019 in BioNanoScience
Verified
Journal Article
Open access
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ARAtefe Rezaei
Atefe Rezaei
ANAli Nasirpour
Ali Nasirpour
Curcumin and curcumin-β-cyclodextrin (CD) inclusion complex were successfully encapsulated in almond gum/polyvinyl alcohol (PVA) nanofibers using electrospinning procedure. The release mechanisms and kinetics of encapsulated curcumin and curcumin-βCD inclusion complex were evaluated in simulated gastrointestinal and simulated saliva conditions. The release data were fitted to zero order, Kopcha, Korsmeyer-Peppas, and Higuchi models to evaluate release mechanisms and kinetics. The controlled release of curcumin in simulated gastrointestinal and simulated saliva conditions showed that the nanofibers containing complex had the higher release in comparison of only curcumin at all time points. This can be related to the higher solubility of curcumin incorporated into the βCD. The release profile of curcumin and its complex were similar. Release kinetics of curcumin and its complex in both simulated gastrointestinal and simulated saliva conditions followed a Fickian diffusion mechanism. The release data were well fitted with Kopcha, Korsmeyer-Peppas, and Higuchi models with R2 values higher than 0.9176.

1 June 2019 in International Journal of Nanomedicine
Verified
Journal Article
Open access
PDF file
ARAtefe Rezaei
Atefe Rezaei
JVJaleh Varshosaz
Jaleh Varshosaz
MFMehrafarin Fesharaki
Mehrafarin Fesharaki
AFArmin Farhang
Armin Farhang
SJSeid Mahdi Jafari
Seid Mahdi Jafari
Purpose: Ferulic acid (FA) is a poorly water-soluble natural antioxidant with anticancer activity. This poor solubility limits the application of FA in the food and pharmaceutical industry. Cyclodextrin nanosponges (CD-NSs) are a novel group of cross-linked CD derivatives which can be used to enhance the solubility of low-soluble bioactive compounds. Methods: In this study, FA was encapsulated into the NSs in the proportion of 1:4 (FA:NS). Diphenyl carbonate was used as a cross-linker in different proportions with β-CD. Characterization of obtained NSs was performed using scanning electron microscopy, X-ray diffraction (XRD), differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) analysis. Results: Our results revealed that the solubility of encapsulated FA was increased up to fifteenfold compared with pure FA in the proportion of 1:4 (CD:cross-linker). The results of FTIR, XRD, and DSC confirmed the interaction of FA with NSs. The cytotoxicity of encapsulated FA against MCF7 and 4T1 breast cancer cell lines was investigated using different concentrations of FA in 24, 48, and 72 hrs. The cytotoxicity assay indicated that FA treatment reduced viability and enhanced apoptosis of cancer cells. IC50 value of encapsulated FA (250 ppm) was decreased by threefold when compared with pure FA (750 ppm). Conclusion: In general, CD-NS was found to be a suitable delivery system for poorly soluble bioactives such as FA.