The impact of greenhouse vegetable farming duration and soil types on phytoavailability of heavy metals and their health risk in eastern China

Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China

Assessment and source identification of trace metals in the soils of greenhouse vegetable production in eastern China

Bioavailability of cadmium to celery (Apium graveolens L.) grown in acidic and Cd-contaminated greenhouse soil as affected by the application of hydroxyapatite with different particle sizes

Occurrence, speciation, and risks of trace metals in soils of greenhouse vegetable production from the vicinity of industrial areas in the Yangtze River Delta, China

Trace metal accumulation in soil and their phytoavailability as affected by greenhouse types in north China