Eva Falch is an Associate Professor at the Department of Biotechnology and Food Science, Vice Dean of R&D, Faculty of Technology, and Head of the Food Technology Department. Her research areas are bio-economy, biotechnology, and food science, with a particular focus on the better utilization of marine food resources. In addition to her experience in academia, she has 17 years of experience from research, development, and innovation within the research institute sector and food and biotechnology industry. She is currently the Vice-President of the Management Board of the European Food Forum, a member of the Scientific Advisory Board for JPIA healthy diet for a healthy life, and a board member in innovative companies and a national profession board.