Prof. Dr. Yongfeng Liu is a Professor and Vice Dean of the College of Food Engineering and Nutritional Sciences at Shaanxi Normal University. He graduated with a Ph.D. from Northwest A&F University in 2010, completed a postdoctoral fellowship at Shaanxi Normal University in 2016, and visited the University of Auckland, a world-class university, for one year in 2016. His research focuses on the safe production, nutrition regulation, and product development of livestock products. He is an editorial board member of SciFed Food and Dairy Technology Journal, Food Science of Animal Products, Food Research and Development, Meat Research, etc.