Ida Idayu Muhamad

Prof. Dr. Ida Idayu Muhamad


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Chemical Engineering Research and Design
Verified
Journal Article
Closed access
HHHadi Hezaveh
Hadi Hezaveh
IMIda Idayu Muhamad
Ida Idayu Muhamad

1 March 2013 in Journal of the Taiwan Institute of Chemical Engineers
Verified
Journal Article
Closed access
HHHadi Hezaveh
Hadi Hezaveh
IMIda Idayu Muhamad
Ida Idayu Muhamad

1 May 2020 in Materials Science and Engineering: C
Verified
Journal Article
Closed access
GSGhorbanali Sharifzadeh
Ghorbanali Sharifzadeh
HHHadi Hezaveh
Hadi Hezaveh
IMIda Idayu Muhamad
Ida Idayu Muhamad
SHShahrir Hashim
Shahrir Hashim
NKNozieana Khairuddin
Nozieana Khairuddin

1 January 2016 in Carbohydrate Polymers
Verified
Journal Article
Closed access
SSSuguna Selvakumaran
Suguna Selvakumaran
IMIda Idayu Muhamad
Ida Idayu Muhamad
Saiful Izwan Abd RazakSaiful Izwan Abd Razak
Saiful Izwan Abd Razak

18 January 2012 in Journal of Microencapsulation
Verified
Journal Article
Closed access
HHHadi Hezaveh
Hadi Hezaveh
IMIda Idayu Muhamad
Ida Idayu Muhamad
INIman Noshadi
Iman Noshadi
LFLim Shu Fen
Lim Shu Fen
NNNorzita Ngadi
Norzita Ngadi
We studied a model system of controlled drug release using beta-carotene and κ-carrageenan/NaCMC hydrogel as a drug and a device, respectively. Different concentrations of genipin were added to crosslink the beta-carotene loaded beads by using the dripping method. Results have shown that the cross-linked beads possess lower swelling ability in all pH conditions (pH 1.2 and 7.4), and swelling ratio decreases with increasing genipin concentration. Microstructure study shows that cross-linking has enhanced the stability and structure of the beads network. Determination of diffusion coefficient for the release of encapsulated beta-carotene indicates less diffusivity when beads are cross-linked. Swelling models using adaptive neuro fuzzy show that using genipin as a cross-linker in the kC/NaCMC hydrogels affects the transport mechanism. The model shows very good agreement with the experimental data that indicates that applying ANFIS modelling is an accurate, rapid and simple way to model in such a case for controlled release applications.

30 May 2020 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
AMAishah Mohd Marsin
Aishah Mohd Marsin
IMIda Idayu Muhamad
Ida Idayu Muhamad
SASiti Nor Syairah Anis
Siti Nor Syairah Anis
NLNurul Asmak Md Lazim
Nurul Asmak Md Lazim
LCLiew Wen Ching
Liew Wen Ching
NDNoer Hartini Dolhaji
Noer Hartini Dolhaji