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Prof. Dr. Fátima A. Miller
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
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Academic Career Length
21Years (2006-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 October 2013 in Innovative Food Science & Emerging Technologies
Journal Article
BRB. Ramos
B. RamosFMFátima A. Miller
Fátima A. MillerTBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. BrandãoPTPaula Teixeira
Paula Teixeira
Cristina L. M. Silva7 March 2013 in Food Engineering Reviews
Journal Article
FMFátima A. Miller
Fátima A. MillerCristina L. M. SilvaTBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. Brandão22 September 2017 in Journal of Food Measurement and Characterization
Journal Article
JFJoana Fundo
Joana FundoFMFátima A. Miller
Fátima A. MillerEGEster Garcia
Ester Garcia
João Rodrigo SantosCSCristina L. M. Silva
Cristina L. M. Silva
TBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. Brandão1 December 2006 in International Journal of Food Microbiology
Journal Article
FMFátima A. Miller
Fátima A. MillerTBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. BrandãoPTPaula Teixeira
Paula TeixeiraCristina L. M. Silva4 January 2011 in Food Engineering Reviews
Journal Article
Maria Manuel GilFMFátima A. Miller
Fátima A. MillerTBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. BrandãoCristina L. M. Silva1 June 2018 in Innovative Food Science & Emerging Technologies
Journal Article
JFJoana Fundo
Joana FundoFMFátima A. Miller
Fátima A. MillerATAndréia Tremarin
Andréia Tremarin
EGEster Garcia
Ester Garcia
TBTeresa Ribeiro S. Brandão
Teresa Ribeiro S. BrandãoCristina L. M. SilvaAbout Me
Fátima A. Miller graduated with a degree in Microbiology in 2001 and obtained her Ph.D. degree in Biotechnology, with specialization in Food Microbiology at UCP-ESB in 2009. She is currently a researcher of CBQF and an invited Assistant Professor of Biology. Her research is focused on mild process optimization, including the quality and safety characteristics of fruit products.
She has participated in international funded projects and supervised several Master's and Ph.D. students. She is a member of the Editorial team of the International Journal of Food Studies and the IUFoST Education Committee.