My name is Larissa de Souza Ferranti and I am Brazilian. I did Bachelor in Biological Sciences, Master in Biological Sciences (Microbiology) and PhD in Genetics and Molecular Biology. During my Master’s and PhD`s degree, I focused on the microbiological quality of foods, highlighting the following abilities: fungal identification and analytical methods for mycotoxin examination. Aiming the attendance of companies and some government agencies, my work at ITAL is also focused on the microbiological quality control of several commercialized foods. Experience in: High Performance Liquid Chromatography (HPLC) for mycotoxins detection in food and molecular techniques for identification of microorganisms (PCR, capillary sequencing and basic bioinformatics). Now I am responsable for the microbiology laboratory, where several microbiological analyses are performed on drugs.
My name is Larissa de Souza Ferranti and I am Brazilian. I did Bachelor in Biological Sciences, Master in Biological Sciences (Microbiology) and PhD in Genetics and Molecular Biology. During my Master’s and PhD`s degree, I focused on the microbiological quality of foods, highlighting the following abilities: fungal identification and analytical methods for mycotoxin examination. Aiming the attendance of companies and some government agencies, my work at ITAL is also focused on the microbiological quality control of several commercialized foods. Experience in: High Performance Liquid Chromatography (HPLC) for mycotoxins detection in food and molecular techniques for identification of microorganisms (PCR, capillary sequencing and basic bioinformatics). Now I am responsable for the microbiology laboratory, where several microbiological analyses are performed on drugs.