We report the results of an experimental study of the static and dynamic properties of long wavelength concentration fluctuations in a mixture of glycerol and water undergoing free diffusion. The shadowgraph method was used to measure both the mean-squared amplitude and the temporal correlation function of the fluctuations for wave vectors so small as to be inaccessible to dynamic light scattering. For a fluid with a stabilizing vertical concentration gradient, the fluctuations are predicted to have a decay rate that increases with decreasing wave vector q , for wave vectors below a cutoff wave vector qC, determined by gravity and the fluid properties. This behavior is caused by buoyant forces acting on the fluctuations. We find that for wave vectors above approximately qC, the decay rate does vary in the normal diffusive manner as Dq2, where D is the mass diffusion coefficient. Furthermore, for q approximately less than qC we find that longer wavelength fluctuations decay more rapidly than do shorter wavelength fluctuations, i.e., the behavior is nondiffusive, as predicted.

We use dynamic near field scattering to measure the dynamics of concentration non equilibrium fluctuations at the steady-state of Soret separation. The analysis reveals that above a threshold wave vector qc, the dynamics is governed by diffusion while at smaller wave vectors, gravity dominates. From the measurements, we extract both the mass diffusion and the Soret coefficients. Comparing our results with literature data, we find good agreement confirming that the proposed experimental technique can be considered a sound approach for the study of thermodiffusion processes.

We used a form of schlieren interferometry to measure the mean-squared amplitude and temporal autocorrelation function of concentration fluctuations driven by the presence of a gradient during the free diffusion of a urea solution into water. By taking and processing sequences of images separated in time by less than the shortest correlation time of interest, we were able to simultaneously measure dynamics at a number of different wave vectors. The technique is conceptually similar to the shadowgraph method, which has been used to make similar measurements, but the schlieren method has the advantage that the transfer function is wave-vector independent rather than oscillatory.

The understanding of transport and mixing in fluids in the presence and in the absence of external fields and reactions represents a challenging topic of strategic relevance for space exploration. Indeed, mixing and transport of components in a fluid are especially important during long-term space missions where fuels, food and other materials, needed for the sustainability of long space travels, must be processed under microgravity conditions. So far, the processes of transport and mixing have been investigated mainly at the macroscopic and microscopic scale. Their investigation at the mesoscopic scale is becoming increasingly important for the understanding of mass transfer in confined systems, such as porous media, biological systems and microfluidic systems. Microgravity conditions will provide the opportunity to analyze the effect of external fields and reactions on optimizing mixing and transport in the absence of the convective flows induced by buoyancy on Earth. This would be of great practical applicative relevance to handle complex fluids under microgravity conditions for the processing of materials in space.