Oil palm is one of the most important oil crops in the world. Because of its high productivity and perennial nature, it has been expanding quickly. Commercial plantations consist mostly of the African palm E. guineensis Jacq. However, producers in Latin America are increasingly planting the O × G interspecific hybrid, a cross between African palm (E. guineensis) and the American palm (E. oleifera (Kunth) Cortés). This interspecific hybrid has emerged as a promising solution to diseases such as the bud rot of oil palm because of the apparent partial resistance of this genotype to the disease. This work studied and described the phenology of the O × G interspecific hybrid. The phenology stages were coded using the BBCH scale. The scale for the phenophases was defined using a three-digit code. Due to the nature of the palm, no descriptions were used for stage two (formation of side shoots/tillering) and stage four (development of harvestable vegetative plant parts or vegetative reproductive organs) because these stages do not apply to oil palm. The scale was constructed using germinating seeds, pre-nursery and nursery plants and five year-old palms. For the description of the stem elongation, different age palms of the same O × G hybrid were used. Observations were performed during an 18-month period. Additionally, the interval for the change from one phenology stage to another was determined both in days and degree-days (DD). The interspecific O × G hybrid required 6408 DD from when the spear leaf unfolds until the bunch was ripened and harvested, and 4427.6 DD from leaf unfolding to anthesis

Interspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content. OxG hybrids are highly productive, grow slowly, and are resistant to bud rot disease. However, OxG hybrid pollen presents low viability and germinability, so assisted pollination is a must. Hybrids can produce parthenocarpic or seedless fruits, with the exogenous application of plant growth regulators. Thus, naphthalene acetic acid (NAA) effects on parthenocarpic fruits induction, bunch formation, and oil quality were evaluated. The OxG hybrid Coari x La Mé was used. NAA doses, frequency, number of applications, and the phenological stages for the treatments were defined. A total dose of 1200 mg L⁻¹ NAA applied three or four times produced bunches with better fruit set, similar average bunch weight, and oil to dry mesocarp than those obtained with assisted pollination. At a semi-commercial scale, 1200 mg L⁻¹ NAA induced bunches that consisted of 93% or more of seedless fruits. Bunch number (2208 ± 84 versus 1690 ± 129) and oil to bunch (32.2 ± 0.7 versus 25.3 ± 0.8) were higher in the NAA induced bunches than in the assisted pollination. However, the average bunch weight was lower (12.2 ± 0.4 versus 14.9 ± 0.6). NAA increased oil to bunch in 36% (8.7 ± 0.1 versus 6.4 ± 0.3). Thus, with this technology, it is plausible to reach more than 10 tons per hectare per year of HOPO. Potentially, without increasing the planted oil palm area, OxG hybrids and NAA applications could alone meet the world’s fats and oil demands.