Ugo D'Ambrosio

Dr. Ugo D'Ambrosio

Universitat de Barcelona, Barcelona, Catalonia, Spain
+2
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 July 2017 in New Phytologist
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Ugo D'AmbrosioUgo D'Ambrosio
Ugo D'Ambrosio
MAM. Pilar Alonso‐Lifante
M. Pilar Alonso‐Lifante
KBKarina Barros
Karina Barros
AKAleš Kovařík
Aleš Kovařík
GXGemma Mas de Xaxars
Gemma Mas de Xaxars
SGSonia Garcia
Sonia Garcia

15 January 2021 in Plants
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AGAiry Gras
Airy Gras
Oriane HidalgoOriane Hidalgo
Oriane Hidalgo
Ugo D'AmbrosioUgo D'Ambrosio
Ugo D'Ambrosio
MPMontse Parada
Montse Parada
TGTeresa Garnatje
Teresa Garnatje
Joan VallèsJoan Vallès
Joan Vallès
Studies suggesting that medicinal plants are not chosen at random are becoming more common. The goal of this work is to shed light on the role of botanical families in ethnobotany, depicting in a molecular phylogenetic frame the relationships between families and medicinal uses of vascular plants in several Catalan-speaking territories. The simple quantitative analyses for ailments categories and the construction of families and disorders matrix were carried out in this study. A Bayesian approach was used to estimate the over- and underused families in the medicinal flora. Phylogenetically informed analyses were carried out to identify lineages in which there is an overrepresentation of families in a given category of use, i.e., hot nodes. The ethnobotanicity index, at a specific level, was calculated and also adapted to the family level. Two diversity indices to measure the richness of reported taxa within each family were calculated. A total of 47,630 use reports were analysed. These uses are grouped in 120 botanical families. The ethnobotanicity index for this area is 14.44% and the ethnobotanicity index at the family level is 68.21%. The most-reported families are Lamiaceae and Asteraceae and the most reported troubles are disorders of the digestive and nutritional system. Based on the meta-analytic results, indicating hot nodes of useful plants at the phylogenetic level, specific ethnopharmacological research may be suggested, including a phytochemical approach of particularly interesting taxa.

1 April 2015 in Journal of Ethnopharmacology
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MRMontse Rigat
Montse Rigat
Joan VallèsJoan Vallès
Joan Vallès
Ugo D'AmbrosioUgo D'Ambrosio
Ugo D'Ambrosio
AGAiry Gras
Airy Gras
JIJaume Iglésias
Jaume Iglésias
TGTeresa Garnatje
Teresa Garnatje
The skin is the main structure that protects the human body from environmental factors and has, in addition, a relevant relationship to people׳s appearance and beauty. Official medicine and cosmetics have shown interest on elaborating products to protect the dermal system, yet the role of folk medicine is highly unknown in this field. Taking this into account, we performed an ethnobotanical study in a Catalan district of the eastern Pyrenees (northeast Iberian Peninsula), with the purpose of assessing popular plant knowledge and use. In this paper, we present exclusively the results on topically-used plants. Additionally, we have performed a thorough literature search in order to validate the uses of plants recorded in well-established pharmacological works. A number of 163 informants (57.7% women and 42.3% men, born between 1915 and 1988, with an average age of 71.6 years) were interviewed by means of 104 semi-structured interviews. Voucher specimens were collected, prepared and deposited in the BCN herbarium. We collected information on the popular uses implying topical application of 115 plant taxa (three determined at generic level and 112 at specific level), belonging to 92 genera and 51 families. Taxa with use reports higher than 5% included Arnica montana subsp. montana, Hypericum perforatum, Thymus vulgaris, Lilium candidum and Tussilago farfara. The degree of reliability of the results is very high, as indicated by a big number of report uses (1676) and a very high informant consensus factor (0.93 of a maximum of 1). Topical uses of 21 plant taxa with more than 1% of use reports have been validated consulting pharmacological literature. Data indicate a high degree of plant knowledge in the studied region regarding dermal conditions, cosmetics and additional affections (such as snake bite). The present study constitutes a good basis for further phytochemical and pharmacological research, which could be of interest in the design of new drugs. Furthermore, the evidence of these folk uses could be the key information in simplified procedures established by the European Union for the registration of herbal medicinal products based on traditionally used plants, reinforcing the already recognized role of ethnobotany in the mentioned applied research and development field.

18 October 2022 in Nature Food
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MGMaria Garcia-Martin
Maria Garcia-Martin
LHLynn Huntsinger
Lynn Huntsinger
MIMaría José Ibarrola-Rivas
María José Ibarrola-Rivas
MPMarianne Penker
Marianne Penker
Ugo D'AmbrosioUgo D'Ambrosio
Ugo D'Ambrosio
Tobias PlieningerTobias Plieninger
Tobias Plieninger

1 May 2020 in New Phytologist
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SBSimona Baránková
Simona Baránková
JPJoan Pere Pascual-Díaz
Joan Pere Pascual-Díaz
NSNusrat Sultana
Nusrat Sultana
MAMaria Pilar Alonso‐Lifante
Maria Pilar Alonso‐Lifante
MBManica Balant
Manica Balant
SGSonia Garcia
Sonia Garcia
Sex determination and sex chromosomes have been extensively studied due to their importance in evolutionary biology. Species of dioecious plants, which may have sex chromosomes, offer us unique insights into the history of this phenomenon across the Tree of Life. Here, we present Sex‐chrom: a database on plant sex chromosomes (www.sexchrom.csic.es), which aims to provide an easily accessible and organized information source for scientists and a general audience interested in this field. Basic data such as complete taxonomic classification of the species, chromosome number, genome size (2C), ploidy level, sex determination mechanism, presence of homomorphic or heteromorphic sex chromosomes and their corresponding sources are easily available for 178 species of 84 genera and 65 families. Besides, the database contains specific sections for ten selected model systems in plant sex chromosome research such as Silene latifolia and Rumex acetosa. In these sections, more detailed information is also available, including data on sex‐linked genes, transposable elements or tandemly repeated DNA present in sex chromosomes. Data have been extracted from 431 sources published between 1919 and 2020.

20 October 2016 in Journal of Ethnobiology and Ethnomedicine
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MRMontse Rigat
Montse Rigat
AGAiry Gras
Airy Gras
Ugo D'AmbrosioUgo D'Ambrosio
Ugo D'Ambrosio
TGTeresa Garnatje
Teresa Garnatje
MPMontse Parada
Montse Parada
Joan VallèsJoan Vallès
Joan Vallès
Wild food plants (WFP) have always been consumed by humans, first as the main basis of their food and, since the origins of agriculture, as ingredients of normal diets or as an alternative during situations of scarcity. In contemporary industrialized societies their use is for the most part being abandoned, but they may still play an important role. With the purpose of advancing in the ethnobotanical knowledge of one region of the Catalan Pyrenees, the present study reports the findings of a research project conducted in the Ripollès district (Catalonia, Iberian Peninsula), concerning ethnobotanical knowledge and use of wild and semi-wild vascular plants as foods, along with minor crops. From August 2004 to July 2014, we performed 104 interviews (93 of which yielded data on food plants) with 163 informants, using the method of semi-structured ethnobotanical interview. We identified the plants quoted and kept herbarium vouchers. We detected 967 use reports for 80 wild or naturalized taxa, which are or have been consumed in the Ripollès district, the most cited being Taraxacum dissectum, Cynara cardunculus and Origanum vulgare. Certain frequently reported species such as Molopospermum peloponnesiacum and Taraxacum dissectum have only been rarely cited previously or indicated as food plant in very restricted geographical areas. Most cited families included Asteraceae and Lamiaceae, followed by Rosaceae and Apiaceae. Preferred consumed plant parts included leaves, followed by aerial parts, along with fruits and infructescences, while most wild food plants are eaten raw or used as condiments. Demographic factors such as age and locality of informants seem to be more relevant to wild food plant knowledge than gender. Middle-aged people and inhabitants from the Higher Freser River Valley seem to have a greater knowledge of WFP, both in relation to the number of species elicited, as well as the diversity of uses and preparations. To a lesser degree, women seem to have a slightly higher WFP knowledge than men. The consumption of these resources is still fairly alive amongst the populace, yet changes affecting younger generations–in most cases abandonment–have been reported by various participants. The information provided by this kind of research permits the detection of those traditional species that could constitute the basis for the future development and management of wild edible plant resources along with minor crops. It also helps to determine the factors affecting their use, as well as the distinct target groups that such programmes could be addressed to.