The threat posed by microplastics has become one of the world’s most serious problems. Recent reports indicate that the presence of microplastics has been documented not only in coastal areas and beaches, but also in water reservoirs, from which they enter the bodies of aquatic animals and humans. Microplastics can also bioaccumulate contaminants that lead to serious damage to aquatic ecosystems. The lack of comprehensive data makes it challenging to ascertain the potential consequences of acute and chronic exposure, particularly for future generations. It is crucial to acknowledge that there is still a substantial need for rapid and effective techniques to identify microplastic particles for precise evaluation. Additionally, implementing legal regulations, limiting plastic production, and developing biodegradation methods are promising solutions, the implementation of which could limit the spread of toxic microplastics.

The aim of this study was to assess the risk to consumers associated with the intake of toxic metals and other trace elements in diets that include the female gonads, testicles, and muscles of four popular freshwater fish species in Poland—common bream (Abramis brama L.), European perch (Perca fluviatilis L.), common roach (Rutilus rutilus L.), and northern pike (Esox Lucius L.). The following methods were used to determine the elements: GF-AAS (Pb, Cd); CV-AAS (Hg); ICP-AES (Zn, Fe, Mn, Cu, Ni, Li, Cr, Al). The concentration of toxic elements (Hg, Cd, Pb) in the female gonads and testicles ranged from 0.004 ± 0.006 mg/kg (Cd) to 0.028 ± 0.018 mg/kg (Pb). Of the other elements, the lowest content was noted for Cr (0.122 ± 0.182 mg/kg) and the highest for Al (46.98 ± 31.89 mg/kg). The study confirmed that female gonads and testicles are a valuable source of essential trace elements (Zn, Fe). Considering the content of toxic elements, the raw material of female gonads and testicles posed no health risks (THQ < 1).

Water is principally intended for direct consumption and for the production of food and beverages. It is also a valuable raw material in the industry. Despite the use of multi-stage treatment processes, the quality of drinking water may still be a concern in some countries due to the presence of toxic pollutants, often challenging to remove through the conventional treatment process. The presence of even trace amounts of organochlorine pesticides in drinking water is dangerous due to their ability to accumulate in the human body and their effects, especially their capacity for endocrine disruption. The present study aimed to assess the effect of water and sewage treatment on the efficiency of reducing residues of selected organochlorine pesticides in drinking water and treated sewage. It was found that the water treatment process reduced concentrations of these compounds by an average of 80% (46–100%) and that the levels of organochlorine pesticides in the drinking water were no higher than 0.55% the maximum residue limit (MRL). The sewage treatment process led to a reduction in organochlorine pesticide concentration of 37–100%, averaging 85%, and the sums of organochlorine pesticide residues in treated sewage ranged between 0.02 and 14.97 ng/L in annual terms.

The sources of endocrine-disrupting persistent organochlorine compounds (OC) are environmental pollutants. Contaminated food is a direct result of environmental pollution, and fish are considered as the main source of OC in the human diet. This study aimed to analyze the contamination of imported fish fillets with organochlorine pesticides (OCPs) and polychlorinated biphenyl (PCB) congeners in the context of potential health risks of consumers in Poland in the light of the new tolerable weekly intake (TWI) values. The tested compounds in fish products were determined by liquid-liquid extraction and gas chromatography mass spectrometry (GS-MS) method. Despite the detection of almost all pesticides analyzed in the fish fillets tested, the risk factor (hazard quotient) was significantly lower than 1.0, ranging from 0.003 to 0.013. Considering the previous recommended TWI value (14 pg-TEQ/kg bw/week), the estimated weekly intake was lower at 43–53% of TWI. However, according to the new TWI values set by the EFSA in 2018, the estimated weekly intake was about three times higher than the TWI. This raises concerns regarding threats to consumer health. Graphical abstract

Selenium is a trace element that can be poisonous in small quantities. The aim of this study was to analyze the change in the content of selenium in drinking water, raw water, as well as treated and raw wastewater in an annual cycle in the city of Szczecin. The concentration of Se in samples was determined using the spectrofluorometric method at a 518 nm emission wavelength and a 378 nm excitation wavelength. The amount of selenium in drinking water ranged from <LOD to 0.007 μg/mL, in raw water, from 0.001 to 0.006 μg/mL, in raw wastewater, from 0.001 to 0.008 μg/mL, and in treated wastewater, from 0.001 to 0.009 μg/mL. The selenium content did not exceed the maximum allowable concentration (MAC), 0.010 μg/mL, in any of the water samples tested.

Drinking water is the essential medium for food production, and is also needed for direct consumption; while it must be free of harmful substances, it also must have a composition that is beneficial to health. The aim of this study was to evaluate the influence of water and wastewater treatment on reducing the concentrations of zinc (Zn), nickel (Ni), iron (Fe), manganese (Mn), copper (Cu), lead (Pb), and arsenic (As) in the Western Pomerania Voivodeship in Poland. The research was carried out in 2017–2019. The analysis was performed with inductively coupled plasma atomic emission spectrophotometry (ICP-AES). The concentrations of trace elements in drinking water were below maximum acceptable concentrations (MACs). Reductions in the most dangerous elements during water treatment fluctuated from 48.5% (As) to 97% (Pb). Wastewater treatment reduced the concentrations of analyzed elements by a range of 28.6 to 60.8%, and the most toxic elements (Pb and As) by over 50%. Trace element concentrations in treated wastewater were below MAC values, and ranged from 1.15% (Pb) to 6.23% (As) of MACs for toxic elements. The concentrations of both essential elements (Zn, Ni, Fe, Mn, Cu) and toxic elements (Pb, As) in drinking water were below the MACs. Water treatment had a significant (p < 0.05) effect on decreasing trace element concentrations.