Peter JM Weijs is Professor of Nutrition and Exercise at
AUAS. His research focuses mainly on body composition, energy and protein
requirements, and optimization of dietary therapy for people with overweight,
malnutrition, and serious diseases. He is a member of the city-funded Amsterdam
Healthy Weight Initiative (AAGG) advisory group and of the AUAS Urban Vitality
agenda committee. After completing his MSc in Human Nutrition and Health at
Wageningen University, he briefly worked in the United States (University of Texas)
to do doctoral metabolic research using tracer methods, after which he returned
to Wageningen and in 1993 completed his PhD on factors that determine protein
requirements. Subsequently, he became a lecturer in Physiology at Wageningen
and worked at the Rowett Research Institute in Aberdeen as a European
Commission Marie Curie Fellow. In 1994 he changed over to Nutrition and
Dietetics at the AUAS, coordinating student thesis research projects and
establishing the Food Laboratory. From there, it was a natural progression to
lecturer in Health Management, in 2009. In addition, he is working on the
SIA-SPRONG project Mensen in Beweging. As of 2004 he also works in the
Dietetics and Nutritional Science Section of the VU Medical Center’s Department
of Internal Medicine (an alliance between the VUmc and AMC-UvA). In 2018, VU
Amsterdam appointed him professor of Nutrition and Exercise, focusing on
proteins, posted at the Amsterdam UMC.
Peter JM Weijs is Professor of Nutrition and Exercise at
AUAS. His research focuses mainly on body composition, energy and protein
requirements, and optimization of dietary therapy for people with overweight,
malnutrition, and serious diseases. He is a member of the city-funded Amsterdam
Healthy Weight Initiative (AAGG) advisory group and of the AUAS Urban Vitality
agenda committee. After completing his MSc in Human Nutrition and Health at
Wageningen University, he briefly worked in the United States (University of Texas)
to do doctoral metabolic research using tracer methods, after which he returned
to Wageningen and in 1993 completed his PhD on factors that determine protein
requirements. Subsequently, he became a lecturer in Physiology at Wageningen
and worked at the Rowett Research Institute in Aberdeen as a European
Commission Marie Curie Fellow. In 1994 he changed over to Nutrition and
Dietetics at the AUAS, coordinating student thesis research projects and
establishing the Food Laboratory. From there, it was a natural progression to
lecturer in Health Management, in 2009. In addition, he is working on the
SIA-SPRONG project Mensen in Beweging. As of 2004 he also works in the
Dietetics and Nutritional Science Section of the VU Medical Center’s Department
of Internal Medicine (an alliance between the VUmc and AMC-UvA). In 2018, VU
Amsterdam appointed him professor of Nutrition and Exercise, focusing on
proteins, posted at the Amsterdam UMC.