SUKHVINDER Singh

Dr. SUKHVINDER Singh

MRSPTU
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 September 2021 in Foods
Verified
Journal Article
Open access
PDF file
SPSneh punia
Sneh punia
SSSUKHVINDER Singh
SUKHVINDER Singh
Monica TrifMonica Trif
Monica Trif
Sajid MaqsoodSajid Maqsood
Sajid Maqsood
Manoj KumarManoj Kumar
Manoj Kumar
Alexandru Vasile RusuAlexandru Vasile Rusu
Alexandru Vasile Rusu
The accumulation of high amounts of petro-based plastics is a growing environmental devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an equivalent cost to save the environment. Among different substitutes, starch-based types and their blends with biopolymers are considered an innovative and smart material alternative for petrol-based polymers because of their abundance, low cost, biodegradability, high biocompatibility, and better-quality film-forming and improved mechanical characteristics. Furthermore, starch is a valuable, sustainable food packaging material. The rising and growing importance of designing starch-based films from various sources for sustainable food packaging purposes is ongoing research. Research on “starch food packaging” is still at the beginning, based on the few studies published in the last decade in Web of Science. Additionally, the functionality of starch-based biodegradable substances is technically a challenge. It can be improved by starch modification, blending starch with other biopolymers or additives, and using novel preparation techniques. Starch-based films have been applied to packaging various foods, such as fruits and vegetables, bakery goods, and meat, indicating good prospects for commercial utilization. The current review will give a critical snapshot of starch-based films’ properties and potential applicability in the sustainable smart (active and intelligent) new packaging concepts and discuss new challenges and opportunities for starch bio composites.

26 November 2018 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
PKPinderpal Kaur
Pinderpal Kaur
SSSUKHVINDER Singh
SUKHVINDER Singh
KSKawaljit Singh Sandhu
Kawaljit Singh Sandhu
MKManinder Kaur
Maninder Kaur
RSRaj Kumar Salar
Raj Kumar Salar

26 December 2023 in Coatings
Verified
Journal Article
Open access
PDF file
SSSUKHVINDER Singh
SUKHVINDER Singh
AKAvneet Kaur
Avneet Kaur
SPSneh punia
Sneh punia
PSPoornima Singh
Poornima Singh
HSHarinder Singh
Harinder Singh
Protein-based films and coatings are highly biodegradable and represent sustainable alternatives to petroleum-based materials. These materials possess commendable barrier properties, effectively safeguarding against oxygen, moisture, and aroma compounds, rendering them well-suited for various food packaging applications. Beyond their role in food packaging, coatings and films have significant applications in the biomedical and pharmaceutical domains. Their inherent biocompatibility and controlled release properties make them valuable for applications such as drug-delivery systems, wound dressings, and tissue-engineering scaffolds. Moreover, the adaptability of these films to exhibit stimuli-responsive behavior opens avenues for on-demand drug release and sensing capabilities. Despite these promising attributes, challenges persist in terms of the mechanical strength, water resistance, and scalability of the processing of protein-based films and coatings. Ongoing research endeavors are dedicated to refining protein extraction methods, incorporating reinforcing agents, and implementing strategies to optimize the overall performance of these materials. Such efforts aim to overcome existing limitations and unlock the full potential of protein-based films and coatings in diverse applications, contributing to the advancement of sustainable and versatile biomaterials.

1 January 2021 in Scientia Horticulturae
Verified
Journal Article
Closed access
SSSUKHVINDER Singh
SUKHVINDER Singh
KSKawaljit Singh Sandhu
Kawaljit Singh Sandhu

1 October 2017 in Food Research International
Verified
Journal Article
Closed access
RSRaj Kumar Salar
Raj Kumar Salar
SSSUKHVINDER Singh
SUKHVINDER Singh
KSKawaljit Singh Sandhu
Kawaljit Singh Sandhu

31 August 2016 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
RSRaj Kumar Salar
Raj Kumar Salar
SSSUKHVINDER Singh
SUKHVINDER Singh