Dirk Selmar

Dr. Dirk Selmar


Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 May 2013 in Plant and Cell Physiology
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Journal Article
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DSDirk Selmar
Dirk Selmar
MKMaik Kleinwächter
Maik Kleinwächter
Spice and medicinal plants grown under water deficiency conditions reveal much higher concentrations of relevant natural products compared with identical plants of the same species cultivated with an ample water supply. For the first time, experimental data related to this well-known phenomenon have been collected and a putative mechanistic concept considering general plant physiological and biochemical aspects is presented. Water shortage induces drought stress-related metabolic responses and, due to stomatal closure, the uptake of CO2 decreases significantly. As a result, the consumption of reduction equivalents (NADPH + H(+)) for CO2 fixation via the Calvin cycle declines considerably, generating a large oxidative stress and an oversupply of reduction equivalents. As a consequence, metabolic processes are shifted towards biosynthetic activities that consume reduction equivalents. Accordingly, the synthesis of reduced compounds, such as isoprenoids, phenols or alkaloids, is enhanced.

20 October 2015 in Environmental Chemistry Letters
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Journal Article
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Hassan Ragab El-RamadyHassan Ragab El-Ramady
Hassan Ragab El-Ramady
NANeama Abdalla
Neama Abdalla
HTHussein S. Taha
Hussein S. Taha
Tarek AlshaalTarek Alshaal
Tarek Alshaal
AEAhmed El-Henawy
Ahmed El-Henawy
Ewald SchnugEwald Schnug
Ewald Schnug

29 December 2005 in European Food Research and Technology
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Journal Article
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SKSven Knopp
Sven Knopp
GBGerhard Bytof
Gerhard Bytof
DSDirk Selmar
Dirk Selmar

21 November 2014 in Agronomy for Sustainable Development
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Journal Article
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MKMaik Kleinwächter
Maik Kleinwächter
DSDirk Selmar
Dirk Selmar

9 November 2004 in European Food Research and Technology
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Journal Article
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GBGerhard Bytof
Gerhard Bytof
SKSven-Erik Knopp
Sven-Erik Knopp
PSPeter Schieberle
Peter Schieberle
ITIngo Teutsch
Ingo Teutsch
DSDirk Selmar
Dirk Selmar

1 April 2022 in Plants
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Journal Article
Open access
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Boas PuckerBoas Pucker
Boas Pucker
DSDirk Selmar
Dirk Selmar
Flavonoids are a biochemically diverse group of specialized metabolites in plants that are derived from phenylalanine. While the biosynthesis of the flavonoid aglycone is highly conserved across species and well characterized, numerous species-specific decoration steps and their relevance remained largely unexplored. The flavonoid biosynthesis takes place at the cytosolic side of the endoplasmatic reticulum (ER), but accumulation of various flavonoids was observed in the central vacuole. A universal explanation for the subcellular transport of flavonoids has eluded researchers for decades. Current knowledge suggests that a glutathione S-transferase-like protein (ligandin) protects anthocyanins and potentially proanthocyanidin precursors during the transport to the central vacuole. ABCC transporters and to a lower extend MATE transporters sequester anthocyanins into the vacuole. Glycosides of specific proanthocyanidin precursors are sequestered through MATE transporters. A P-ATPase in the tonoplast and potentially other proteins generate the proton gradient that is required for the MATE-mediated antiport. Vesicle-mediated transport of flavonoids from the ER to the vacuole is considered as an alternative or additional route.