Xiaofei Wang is an Associate Professor at the College of Food Science and Nutritional Engineering at China Agricultural University, China. She obtained her Bachelor's degree in Food Quality and Safety from Northwest A&F University in 2007-2011 and her Ph.D. degree in biosystems engineering from Auburn University, USA, in 2011-2015. She previously worked as a postdoctoral fellow at Auburn University, USA (2015-2016) and Peking University (2017-2019).