The use of eucalyptus leaves for weed control in maize-based cropping systems is proposed. Aqueous extracts of eucalyptus are known to exert phytotoxicity on many weeds and crops, but there is also experimental evidence of the relative tolerance of maize. Based on in vitro dose-response bioassays of leaf aqueous extracts, we conducted greenhouse pot experiments testing incorporated eucalyptus leaves as green manure. The phytotoxic effects were tested on the germination, establishment and growth of maize and some representative accompanying weeds, in comparison to the PRE herbicide metolachlor. Eucalyptus fresh leaves incorporated into the soil as green manure at 1 and 2% w/w reduced the emergence of the dicot weed species redroot pigweed and black nightshade. After one month of incorporation, both doses reduced aerial biomass >94% two monocot weed species (barnyardgrass + large crabgrass) with respect to the eucalyptus-free pots, and around 80% for the small seeded dicots. Although the aerial biomass of maize was reduced by 33%, the final relative yield of maize biomass with respect to the untreated control increased by 37%. On the assessment of the temporal phytotoxic effects, the reduction of aerial biomass in maize could be overcome by adopting a relay-planting of maize after 12 to 15 days from eucalyptus incorporation. Our results constitute evidence that the incorporation of E. globulus residues to soil could be a feasible practice to reduce the reliance on synthetic herbicides in maize-based cropping systems.

The improvement of maize double cropping has become increasingly important in recent years. In order to establish breeding programs for sustainable maize production, the goals of the research were (i) to understand the correlations between grain and stover yield and saccharification efficiency, and (ii) to identify QTL and metabolic pathways to design of breeding programs in a double exploitation approach. We carried out a genome-wide association study (GWAS) and a metabolic pathway analysis using a panel of highly diverse maize inbreds. As results, we have obtained that the regulation of energetic and developmental pathways have been pointed out as key pathways related to stover quantity and utilization, while no specific pathways could be identified in relation to grain yield. However, due to the moderate high heritability of yields and their positive correlation a phenotypic selection approach would be adequate for the improvement of both yields, while for saccharification efficiency improvement upcoming genomic selection models are more advisable. Overall, breeding strategies that manage the dual use of maize are viable and will contribute to a more sustainable maize crop in the near future.