Introduction: To examine the impacts of varied water and nitroge combinations on wheat yield and quality under drip irrigation in the Huang-Huai-Hai area, a field experiment was conducted over two growing seasons of winter wheat from 2019 to 2021.Methods: Traditional irrigation and fertilization methods served as the control (CK), with two nitrogen application rates set: N1 (180 kg/ha) and N2 (210 kg/ha). The irrigation schedules were differentiated by growth stages: jointing, anthesis (S2); jointing, anthesis, and filling (S3); and jointing, booting, anthesis, and filling (S4), at soil depths of 0-10 cm (M1) and 0-20 cm (M2). Results: Results indicated that compared to CK, the 3 and 4 times irrigation treatments comprehensively improved grain yield (GY) by 8.0% and 13.6% respectively, increased the average plant partial factor productivity of nitrogen fertilizer (PFPN) and irrigation use efficiency (IUE) by 57.5% and 38.2%, and 62.2% and 35.8%, respectively. The gluten content (GC) of 3 irrigations was 1.6% higher than CK, and other metrics such as dough tenacity (DT), softness (ST), water absorption (WAS), and gluten hardness (GH) also showed improvements. Furthermore, the contents of amylose, amylopectin, and total starch under 3 irrigations significantly increased by 9.4%, 11.4%, and 9.8%, respectively, with higher than 4 irrigations. The crude protein content and soluble sugar content in 3 irrigations rose by 6.5% and 9.8% respectively over two years. These irrigation treatments also optimized gelatinization characteristics of grains, such as breakdown viscosity (BDV), consistency peak viscosity (CPV), consistency setback viscosity (CSV), pasting temperature (PeT), and pasting time (PaT).Discussion: The study demonstrated that appropriate drip irrigation can effectively synchronize water and nitrogen supply during critical growth stages in winter wheat, ensuring robust late-stage development and efficient transfer of photosynthetic products into the grains, thus enhancing grain mass and yield. This also led to improved utilization of water and fertilizer and enhanced the nutritional and processing quality of the grain. However, excessive irrigation did not further improve grain quality. In conclusion, given the goals of saving water and fertilizer, achieving excellent yield, and ensuring high quality, the N1S3M1 treatment is recommended as an effective production management strategy in the Huang-Huai Hai area; N1S3M2 could be considered in years of water scarcity.

Winter wheat production is threatened by drought stress under rainfed conditions; thus, screening high- and stable-yielding wheat varieties to ensure the sustainable development of wheat production and food security in the Huang-Huai-Hai Plain (HHHP) is vital. In this research, four-year field experiments with twelve winter wheat varieties were conducted during the winter wheat-growing seasons between 2016 and 2020 in order to: (1) screen high- and stable-yielding winter wheat varieties under rainfed conditions, (2) investigate the mechanism of high-yielding wheat yield formation and the relationships among grain-yield formation traits, and (3) investigate the nitrogen utilization efficiency (NUtE) of high-yielding wheat. The results showed that high-yield level wheat varieties (HL; Yannong999, Taimai1918 and Yannong173) obtained a higher average grain yield than medium-yield level wheat varieties (ML) and low-yield level wheat varieties (LL) by 10.1% and 29.0%, respectively. Compared with ML and LL, HL had a higher biomass at anthesis, higher spike dry matter at anthesis, higher spike partitioning index and fruiting efficiency (grain set per unit of spike dry weight at anthesis), and the highest grain number per square meter (24.2 × 10³ m⁻²). Simultaneously, HL maintained a higher leaf area index (LAI) at anthesis and a higher net photosynthesis rate (Pn) of flag leaves after anthesis, which contributed to a higher post-anthesis biomass; HL also had higher maturity biomass, harvest index (HI), and biomass remobilization in comparison to ML and LL. The above results demonstrated that HL improved grain yield by increasing grain number per square meter, post-anthesis biomass, biomass remobilization, maturity biomass, and HI. Additionally, HL also obtained higher NUtE by improving grain yield. Therefore, screening winter wheat varieties with traits such as HL can help achieve high and stable yields and high NUtE under rainfed conditions.

This study was designed to determine the optimal nitrogen application rate for strong-gluten wheat cultivation in the North China Plain. Employing Zhongmai 578, a strong-gluten wheat variety, a field experiment was conducted with the following four nitrogen levels: 0 kg/ha (N0), 150 kg/ha (N1), 210 kg/ha (N2), and 270 kg/ha (N3). The research focused on examining the impact of nitrogen application on the photosynthesis, yield, and quality of strong-gluten wheat. The findings revealed that the N2 treatment (210 kg/ha) yielded the highest results compared to the N0 treatment. Photosynthetic parameters, including chlorophyll content in wheat flag leaves, generally exhibited an increase followed by a decrease, peaking at 7 days after anthesis (except for the transpiration rate, which peaked at 14 days post-anthesis). In the first year, quality indices such as water absorption, capacity, sedimentation value, ductility, protein, and wet gluten initially increased and then decreased with rising nitrogen levels. Conversely, in the second year, these quality indices, including hardness, showed a progressive increase with elevated nitrogen application. These results indicate that enhanced nitrogen application can significantly improve the photosynthetic characteristics of strong-gluten wheat, thereby augmenting both yield and quality. Within the parameters of this experiment, an application of 210 kg/ha of nitrogen emerged as the optimal rate, promoting the superior yield and quality of strong-gluten wheat in the North China Plain.