Prof. Paraskevi Detopoulou is a distinguished nutrition expert. She graduated with honors from the Department of Nutrition at Harokopio University (HU) in 2003, then earned her Master’s in “Clinical Nutrition” from HU in 2005. From 2005 to 2010, she completed her doctoral dissertation at HU, exploring the link between Platelet Activating Factor (PAF), its enzymes, and dietary parameters. She has conducted postdoctoral research on diet-disease management, participated in a European project on Mediterranean food plants, teaches nutrition-related courses, and boasts around 50 publications. Working as a clinical dietitian at a State hospital and collaborating with HU, she also takes part in an e Learning Program on nutrition and disease management.