DIL Deutsches Institut für Lebensmitteltechnik e.V.
Dr. Marie-Christin Baune
DIL Deutsches Institut für Lebensmitteltechnik e.V.
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Biography
I studied plant biotechnology at the university of Hannover (BSc + MSc) and 2017 I did my PhD in molecular plant physiology at the university of Muenster. Since 2018 I am working at DIL dealing with alternative proteins in food.