Traditional breeding objectives focusing on flower type and colour have resulted in the lack of floral fragrances in modern daylilies. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to determine the contributions of floral volatiles to floral fragrances in 46 daylilies (seven species, one variety, and 38 cultivars). Thirty-seven floral volatiles were identified, including 30 terpenoids, five benzenoids, and two nitrogenous compounds. Sensory evaluation and HS-SPME-GC-MS revealed that variations in the relative emission rates and proportions of (E)-β-ocimene and linalool were mainly responsible for different fragrance patterns in Hemerocallis. The studied daylilies were grouped to six fragrance patterns: (1) intense herbaceous and pungent scent, having the highest (E)-β-ocimene emission level; (2) intense flowery and pungent scent, having medium (E)-β-ocimene and low linalool emission levels; (3) medium flowery and sweet scent, having very low (E)-β-ocimene and the highest linalool emission levels; (4) low flowery and fresh scent, having low (E)-β-ocimene and no linalool emission levels; (5) very low herbaceous and fresh scent, having very low (E)-β-ocimene and linalool emission levels; and (6) no scent, having trace amounts of floral volatiles.

The interactive effects of light intensity and controlled-release nitrogen fertilizer (CRNF) supply on growth, gas exchange, and chlorophyll (Chl) fluorescence parameters of two species of potted Hosta seedlings, original species of the genus Hosta in China, were studied. N₄ (4 g of CRNF per pot), N₈ (8 g of CRNF per pot), and sometimes N₁₂ (12 g of CRNF per pot), significantly increased total dry weights, net photosynthetic rate (P _N), stomatal conductance (g _s), transpiration rate (E), the maximum quantum yield of PSII photochemistry (F _v/F _m), the maximum ratio of quantum yields of photochemical and concurrent nonphotochemical processes in PSII (F _v/F ₀), actual efficiency of photochemical energy conversion in PSII under light (Φ_PSII), and photochemical quenching coefficient (qP), but significantly decreased internal CO₂ concentration (C _i) and nonphotochemical Chl fluorescence quenching (NPQ) compared to control plants at different growth stages of the two Hosta species in two levels of light intensities (50% of natural light (L₅₀) and 70% of natural light (L₇₀)). Based on the available data, we concluded that the increments in total dry weights of Hosta clausa var. ensata and Hosta ventricosa by appropriate amount of CRNF supply treatments under L₅₀ and/or L₇₀ light conditions are directly related to the increments in the P _N, which may be due to both stomatal and nonstomatal improvements for a longer growing time. Furthermore, there was an interaction between light intensity and CRNF supply treatments on growth and photosynthetic characteristics of the two Hosta species. The adaptability of Hosta plants with obvious stoloniferous rootstock to stronger light was higher than that of Hosta plants without obvious stoloniferous rootstock.

Currently flower color in Hosta is limited to purple and white with some variation across species and cultivars in patterning of the two colors. This study was undertaken to determine the contributions of anthocyanins to current Hosta flower colors and to investigate the potential for increasing color diversity. Eighty-six hostas (6 species and 80 cultivars) were used in this study to investigate the composition and content of anthocyanins by high-performance liquid chromatography coupled with diode array detection (HPLC-DAD) and high-performance liquid chromatographic with electro spray ionization and mass spectrometry (HPLC–ESI–MS). The results showed that the color variation was low in the tepals of the genus of Hosta. Nine anthocyanins were initially identified using a typical purple cultivar (H. ‘Nakaimo’) and a white species (Hosta montana) The anthocyanins were delphinidin 3,5-O-diglucoside (Dp3G5G), cyanidin 3,5-O-diglucoside(Cy3G5G), petunidin 3,5-O-diglucoside (Pt3G5G), peonidin 3-O-rutinoside-5-O-glucoside (Pn3Ru5G), malvidin 3-O-rutinoside-5-O-glucoside (Mv3Ru5G), malvidin 3,5-O-diglucoside (Mv3G5G), petunidin 3-O-rutinoside (Pt3Ru), peonidin 3-O-rutinoside (Pn3Ru) and malvidin 3-O-rutinoside (Mv3Ru). Anthocyanin types and content were different between the purple flowered hostas (PFH) and the white flowered hostas (WFH, including white flower with purple spots or streaks): PFH had higher levels of anthocyanins and were correlated with the pigments Mv3Ru5G, Mv3G5G, Pt3G5G and Dp3G5G; WFH had lower levels of anthocyanins and were correlated with the pigments Pt3Ru, Pn3Ru, Mv3Ru and Pn3Ru5G. The dominance of Mv3G5G and Mv3Ru5G was responsible for flowers of simplex purple. Path analysis showed that Mv3G5G had the highest direct effect on lightness (L*), and color balance (a* and b*), while Pt3G5G had the highest direct effect on saturation (C*).