Min-Hsien Wu received his B.S. and M.S. degrees from the Department of Food Science at Tung-Hai University, Taiwan, in 1994, and in Applied Biomolecular Technology from the University of Nottingham, UK, in 2002, respectively. He received his Ph.D. from the Department of Engineering Science at the University of Oxford, UK, in 2005. He is currently a professor at the Graduate Institute of Biomedical Engineering at Chang Gung University, Taiwan. His research has been mainly focused on BioMEMS, microfluidic technology, and bio-sensing.