Asad Mohsin

Dr. Asad Mohsin

School of Management and Marketing, University of Waikato, Hamilton 3240, New Zealand

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2016 in Tourism Management Perspectives
Verified
Journal Article
Closed access
Asad MohsinAsad Mohsin
Asad Mohsin
NRNoriah Ramli
Noriah Ramli
BABader Abdulaziz Alkhulayfi
Bader Abdulaziz Alkhulayfi

9 March 2010 in International Journal of Contemporary Hospitality Management
Verified
Journal Article
Closed access
PDF file
Asad MohsinAsad Mohsin
Asad Mohsin
TLTim Lockyer
Tim Lockyer
Purpose – The aim of the study is to assess the service quality perception of customers of luxury hotels, New Delhi in India and to help the hotel management identify areas that need attention to meet and exceed customer expectations. Design/methodology/approach – The study uses a survey and interview technique to accumulate information for analysis using SPSS version 12 and was conducted at different four- and five-star hotels in New Delhi involving hotel guests agreeing to participate. A usable sample of 271 participants resulted with a large majority being male. Findings – The importance-performance analysis shows that, for responses relating to front office, room service and in-house café/restaurant, the importance score is statistically significant to and higher than the performance rating. Overall, the results indicate significant difference between expectations of the guests and actual experiences, thus highlighting managerial implications. Research limitations/implications – The current study cannot claim to be wholly conclusive as it is limited to a small sample size from only one metropolitan city of India and there could be subjectivity in responses. From a practitioner's perspective the study provides an opportunity to recognise, in ranking order, features that are considered important by the guests staying in luxury hotels of New Delhi in India and to identify the areas of disparity in service and product quality. Originality/value – It is observed that this is a significant study of service quality in luxury hotels in India; in that sense the study contributes to the literature and provides an opportunity for a comparative study of service quality with other such studies undertaken in different parts of the globe.

1 June 2011 in International Journal of Hospitality Management
Verified
Journal Article
Closed access
AIAviad A. Israeli
Aviad A. Israeli
Asad MohsinAsad Mohsin
Asad Mohsin
BKBhupesh Kumar
Bhupesh Kumar

1 December 2013 in International Journal of Hospitality Management
Verified
Journal Article
Closed access
Asad MohsinAsad Mohsin
Asad Mohsin
JLJorge Francisco Lengler
Jorge Francisco Lengler
BKBhupesh Kumar
Bhupesh Kumar


17 March 2003 in International Journal of Tourism Research
Verified
Journal Article
Closed access
PDF file
Asad MohsinAsad Mohsin
Asad Mohsin
CRChris Ryan
Chris Ryan