I have a Degree in Human Nutrition Sciences, obteined at the department of Medicine and Surgery of the University of Naples "Federico II". I am enrolled in the order of Biologists. I obtained the title of HACCP consultant in 2020. I am currently following a 1st level Master in "Chemistry and Technology of Drugs" and I carry out research activities at the SOC of Epidemiology and Biostatistics of the National Cancer Institute "Fondazione G. Pascale" in Naples.