Baohua Kong is a professor at Northeast Agricultural University. She is a “Longjiang Scholar” professor in Heilongjiang. Her research is focused on the functional properties of proteins and the processing technology of meat products. She has received many professional awards and honors, including four first prizes, two second prizes, and three third prizes of the Science and Technology Award at the provincial or ministerial levels. Baohua Kong has hosted and participated in more than 50 scientific research projects and published more than 580 papers (163 SCI papers and 75 EI papers) and 22 books.