Divya Dosaya

Ms. Divya Dosaya

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in International Journal of Information and Education Technology
Verified
Journal Article
Open access
IPIndia Bits Pilani
India Bits Pilani
TSTanu Shukla
Tanu Shukla
DDDivya Dosaya
Divya Dosaya
VNV. S. Nirban
V. S. Nirban
MVMounika Prashanthi Vavilala
Mounika Prashanthi Vavilala

18 December 2021 in BMC Geriatrics
Verified
Journal Article
Open access
PDF file
SKShubham Kumar
Shubham Kumar
ABAnjali Bansal
Anjali Bansal
NSNeha Shri
Neha Shri
NNNayan Jyoti Nath
Nayan Jyoti Nath
DDDivya Dosaya
Divya Dosaya
Background: Food Insecurity (FI) is a crucial social determinant of health, independent of other socioeconomic factors, as inadequate food resources create a threat to physical and mental health especially among older person. The present study explores the associations between FI and cognitive ability among the aged population in India.Methods: To measure the cognitive functioning we have used two proxies, word recall and computational problem. Descriptive analysis and multivariable logistic regression was used to understand the prevalence of word recall and computational problem by food security and some selected sociodemographic parameters. All the results were reported at 95% confidence interval.Results: We have used the data from the first wave of longitudinal ageing study of India (LASI), with a sample of 31,464 older persons 60 years and above. The study identified that 17 and 5% of the older population in India experiencing computational and word recall problem, respectively. It was found that respondents from food secure households were 14% less likely to have word recall problems [AOR:0.86, 95% CI:0.31–0.98], and 55% likely to have computational problems [AOR:0.45, 95% CI:0.29–0.70]. We also found poor cognitive functioning among those experiencing disability, severe ADL, and IADL. Further, factors such as age, education, marital status, working status, health related factors were the major contributors to the cognitive functioning in older adults.Conclusion: This study suggest that food insecurity is associated with a lower level of cognition among the elderly in India, which highlight the need of food policy and interventional strategies to address food insecurity, especially among the individuals belonging to lower wealth quintiles. Furthermore, increasing the coverage of food distribution may also help to decrease the burden of disease for the at most risk population. Also, there is a need for specific programs and policies that improve the availability of nutritious food among elderly.

1 January 2020 in International Journal of Information and Education Technology
Verified
Journal Article
Open access
IPIndia The Bits Pilani
India The Bits Pilani
DDDivya Dosaya
Divya Dosaya
TSTanu Shukla
Tanu Shukla
VNV. S. Nirban
V. S. Nirban