Dr. Luigi Esposito
University of Teramo, Italy
Ph.D. Student in food science.
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Biography
Luigi Esposito gained his Ph.D. in food science at the Department of Bioscience and Technology for Food, Agriculture, and the Environment at the University of Teramo, Italy. His main research fields are the use of by-products and co-products for functional foods and biogenic amines and their use to assess food quality and safety.
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