Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland
Dr. Anna Okoń
Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland