Dr. Kamel Chaieb

Dr. Dr. Kamel Chaieb


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 March 2007 in Phytotherapy Research
Verified
Journal Article
Closed access
PDF file
DCDr. Kamel Chaieb
Dr. Kamel Chaieb
HHHafedh Hajlaoui
Hafedh Hajlaoui
TZTarek Zmantar
Tarek Zmantar
AKAmel Ben Kahla‐Nakbi
Amel Ben Kahla‐Nakbi
MRMahmoud Rouabhia
Mahmoud Rouabhia
ABAmina Bakhrouf
Amina Bakhrouf

13 April 2011 in BMC Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
DCDr. Kamel Chaieb
Dr. Kamel Chaieb
BKBochra Kouidhi
Bochra Kouidhi
HJHanene Jrah
Hanene Jrah
KMKacem Mahdouani
Kacem Mahdouani
ABAmina Bakhrouf
Amina Bakhrouf
Thymoquinone is an active principle of Nigella sativa seed known as "Habbah Al-Sauda" in Arabic countries and "Sinouj" in Tunisia. Bacterial biofilms tend to exhibit significant tolerance to antimicrobials drugs during infections.

17 March 2008 in Comptes Rendus. Biologies
Verified
Journal Article
Closed access
HFHanen Falleh
Hanen Falleh
RKRiadh Ksouri
Riadh Ksouri
DCDr. Kamel Chaieb
Dr. Kamel Chaieb
NKNajoua Karray-Bouraoui
Najoua Karray-Bouraoui
NTNajla Trabelsi
Najla Trabelsi
CAChedly Abdelly
Chedly Abdelly
Polyphenols are bioactive molecules exhibiting a lot of scientific attention due to their multiple biological activities. This study compared phenolic contents and antioxidant activity in Cynara cardunculus L. organs and focus on leaf phenolic compounds identification by RP-HPLC and their antibacterial activity. The analyzed organs exhibited different total polyphenol contents (7–14.8 mg GAE g −1 DW). Leaf and seed phenolic contents were similar and two times higher than those in flowers. The same tendency was observed for the amount of flavonoids and tannins. However, seed extracts displayed the highest DPPH ⋅ scavenging ability with the lowest IC 50 value (23 μg ml −1 ), followed by leaves and flowers (over 50 μg ml −1 ). In contrast, leaves showed the highest capacity to quench superoxide (IC 50 : 1 μg ml −1 ) as compared to seeds (6 μg ml −1 ). In addition, cardoon leaves were efficient to inhibit growth of pathogenic bacteria mainly against Staphylococcus aureus and Escherichia coli . The identification of phenolic compounds from leaves revealed that syringic and trans -cinnamic acids were the major molecules.

1 August 2009 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
RKRiadh Ksouri
Riadh Ksouri
HFHanen Falleh
Hanen Falleh
WMWided Megdiche
Wided Megdiche
NTNajla Trabelsi
Najla Trabelsi
BMBaya Mhamdi
Baya Mhamdi
CAChedly Abdelly
Chedly Abdelly

1 March 2015 in Microbial Pathogenesis
Verified
Journal Article
Closed access
BKBochra Kouidhi
Bochra Kouidhi
YQYasir Mohammed A. Al Qurashi
Yasir Mohammed A. Al Qurashi
DCDr. Kamel Chaieb
Dr. Kamel Chaieb

1 June 2017 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
FTFadia Ben Taheur
Fadia Ben Taheur
KFKais Fedhila
Kais Fedhila
DCDr. Kamel Chaieb
Dr. Kamel Chaieb
BKBochra Kouidhi
Bochra Kouidhi
ABAmina Bakhrouf
Amina Bakhrouf
Luis AbrunhosaLuis Abrunhosa
Luis Abrunhosa