The endeavour to align the goals of the Swedish food strategy with the national environmental quality objectives and the 17 global SDGs, presents an extraordinary challenge that calls for systemic innovation. Industrial symbiosis can potentially provide the means for increasing sustainable food production, using locally sub-exploited resources that can reduce the need for land, agrochemicals, transport and energy. This case study of the municipality of Härnösand, aims to assess opportunities and challenges for using waste flows and by-products for local food production, facilitated by industrial symbiosis. A potential symbiotic network was developed during three workshops with the main stakeholders in Härnösand. The potential of the COVID-19 pandemic to instigate policy changes, behavioural changes and formation of new alliances that may catalyse the transition towards food systems based on industrial symbiosis is discussed. The material flow inventory revealed that many underexploited resource flows were present in quantities that rendered them commercially interesting. Resources that can be used for innovative food production include, e.g., lignocellulosic residues, rock dust, and food processing waste. The internalised drive among local companies interested in industrial symbiosis and the emerging symbiotic relations, provide a fertile ground for the establishment of a local network that can process the sub-exploited material flows. Although there are multiple challenges for an industrial symbiosis network to form in Härnösand, this study shows that there is a significant potential to create added value from the region’s many resources while at the same time making the food system more sustainable and resilient, by expanding industrial symbiosis practices.

Since 2003, Kamikatsu in Japan has established a sustainable zero-waste practice that has achieved a recycling rate exceeding 80%. By exploring how the community has shaped itself around the zero-waste concept, this paper aims to enhance our understanding of zero waste in practice from a universal design perspective. Interviews and photo documentation were used to gather data. The zero-waste concept was not driven by technical solutions. Instead, the results highlight what initiatives contributed to the design of the zero-waste concept. Key themes presented include fostering a lifestyle shift, changing norms, creating co-located experiences, establishing an incentive system, and developing self-awareness routines. The paper also addresses the challenges and opportunities from a universal design perspective when applying zero waste, emphasizing the importance of designing for diverse needs while promoting long-term environmental sustainability. This research contributes to the understanding of zero waste practices, combining the ecological dimension with the social dimension of sustainable development.

Alternative food production technologies are being developed to meet the global increase in population and demand for a more sustainable food supply. Aquaponics, a combined method of vegetable and fish production, is an emerging technology that is widely regarded as sustainable. Yet, there has been limited research on its environmental performance, especially at a commercial scale. In this study, life cycle analysis (LCA) was used to assess the environmental impacts of food produced by an urban commercial aquaponic system located next to a retail store in a cold-weather region (Östersund, Sweden). The functional unit (FU) used is 1 kg of fresh produce, which includes cucumber (Cucumis sativus), tomatoes (Solanum Lycopersicum), and Atlantic salmon (Salmo salar). The system boundary is set from cradle to farm or retailer's gate due to the proximity of the aquaponic system to the retail store. Results were reported employing eight environmental impact categories, including global warming potential (GWP), marine eutrophication (MEU), and cumulative energy demand (CED). According to contribution analysis, the main hotspots of the system are electricity, CO₂ enrichment, and heating. Potential areas to mitigate the impact of these parameters were highlighted in this study, including the establishment of symbiotic links to utilize urban waste and by-products. The impact per vegetable or fish produced was partitioned using energy and economic allocation and compared to other common cultivation methods. The yearly harvest from the aquaponic system was also compared to importing these food items from other European countries which showed lower annual greenhouse gas (GHG) emissions for the aquaponic system.

Soil pollution is a threat to food security and ecological and human health. Cd is one of the most common pollutants in agricultural soil and, due its human toxicity, one of the most hazardous. Amaranth is a documented hyperaccumulator of Cd and other pollutants, and it is commonly grown in Asia and South America. A considerable amount of amaranth is grown in suboptimal conditions, including nutrient-poor acidic soils. The objective of this experimental study was to examine the capacity of Amaranthus hypochondriacus to extract Cd from a nutrient-poor, acidic substrate that was spiked with different concentrations of Cd (2 and 20 mg kg⁻¹ dw) during a period of 180 days. The plants grown in the substrate that was spiked with 20 mg Cd kg⁻¹ dw did not develop into mature plants, but the plants grown in substrate that was spiked with 2 mg Cd kg⁻¹ dw extracted a significant amount of Cd from the substrate by accumulating it into the above-ground biomass. The Cd levels varied from 113 to 176 mg kg⁻¹ in the stems at the four measuring points, and from 64 to 94 mg kg⁻¹ in the leaves. The concentrations in the plants increased with time and reached a maximal concentration of 176 ± 45 mg kg⁻¹ dw for stems and 94 ± 41 mg kg⁻¹ dw for leaves after 180 days. The mean bioaccumulation factor in the plants was 86 ± 15 after 90 days, 72 ± 12 after 120 days, 105 ± 37 after 150 days, and 99 ± 31 after 180 days, which confirms the previously reported capacity of Amaranthus hypochondriacus to hyperaccumulate Cd. Amaranthus hypochondriacus may, thus, be used to improve ecological and human health by remediating moderately Cd-polluted soils, even in nutrient-poor acidic soils.