Environmental degradation by greenhouse gas (GHG) emissions has been an important challenge of sustainable economic development and climate changes control. Industry is the major source of CO₂ emissions, whereas 84% of global anthropogenic methane and nitrous-oxide emissions emerge from agriculture. The impact of agro-economic factors on GHG emissions in European developing economies (Southeastern Europe in focus) as compared with European advanced economies has been examined in this paper. The results have confirmed the existence of significant differences in impact of these factors depending on the level of economic development. For both groups of economies, we have confirmed the Environmental Kuznets Curve (EKC) hypothesis (inverted U-shaped relationship between GDP per capita and carbon dioxide emissions), but different sectoral outputs, too. We have also established different impacts of agro emission sources. In developing economies, we have recognized livestock breeding as a predominant factor and recommended measures for reducing the emissions in this sector, following developed economies. The findings may be useful to European developing economies as a support to implementation of binding commitments emerging from the UN Framework Convention on Climate Change (UNFCCC). In the panel analysis, we have taken into consideration the non-stationarity of the series, heterogeneity of the sample, and also examined a dynamic specification.

The purpose of this paper is to analyse the interactive and individual influences of socio-demographic and behavioural-cognitive factors on the frequency and quality of wine consumption, as well as importance of the brand and advertising on selection. The survey was prepared on the basis of the selected factors. The research was carried out on a sample of 207 randomly selected respondents. The analysis was done using the classification decision tree. The results show the dominant influence of socio-demographic factors, such as region, place of living (urban-rural areas), family size, age, income and education of consumers as well as behavioural-cognitive factors, such as the price importance, place of purchase and product characteristics, in all analysed target variables. Apart from the similarities with traditional wine markets, the specificities related to an emerging market have also been determined. The limitations of this research concern sample size as well as the research conducted over the period of one year. The practical objective of this paper is to help wine marketers to develop more effective positioning strategies for a specific emerging market. This research combines critical factors based on related studies, including the antecedents and outcome variables, to develop more comprehensive models for better understanding of the wine consumers’ behaviour. In major and traditional wine-making countries, the consumption of wine is fairly predictable. In emerging markets, the commercial strategies are, for the most part, based on certain specificities and are quite interesting for the surveys.

Because of the increasing trend in globalization in dairy farming resulting in joining and taking over some companies with the aim of rationalization of production and realizing greater market participation, it seems quite real to expect such a trend to appear in our country as well. After the process of privatization had been realized a significant part of Montenegrin economy fell into the hands of private owners. In such conditions it can be expected that efficiency and competitiveness of some producers of milk and dairy products in the Republic of Montenegro will be increased, since in previous period this industry was characterized by insufficient exploitation of already existing capacities for milk processing while the quality of milk was considerably under the standards prescribed by the European Union. Depending on the dynamics of entering Montenegro into international economy the national dairy industry must be ready to face the challenge which will certainly be imposed on it. The object of this paper was to try to find the answers to the two questions. First where we are now and where we will be in the next five years in order to improve the competitive potential of domestic dairy farming.