Evaristo Ballesteros (Ph.D. in Chemistry, Professor (full) University of Córdoba, Spain, 1993). The work experience of the research group has mainly focused on topics including analytical chemistry, food chemistry, food quality, environmental samples, biological samples, contaminants, endocrine-disrupting chemicals, chromatography, mass spectrometry and sample treatment. The current and previous research interests of the group can be summarized in the publication of more than 95 articles in high-impact index journals, including Food Chemistry, Analytical Chemistry, Journal of Chromatography, Analytica Chimica Acta, Talanta, Food Control, Journal of Agricultural and Food Chemistry, Water Research, Chemosphere, Environment Research and Trends in Analytical Chemistry. Evaristo Ballesteros's H index is 35 (WOS). He is a member of the Spanish Society of Food Safety and the Spanish Society of Analytical Chemistry. In addition, Evaristo Ballesteros is a member of the editorial board of the journal Foods.
Evaristo Ballesteros (Ph.D. in Chemistry, Professor (full) University of Córdoba, Spain, 1993). The work experience of the research group has mainly focused on topics including analytical chemistry, food chemistry, food quality, environmental samples, biological samples, contaminants, endocrine-disrupting chemicals, chromatography, mass spectrometry and sample treatment. The current and previous research interests of the group can be summarized in the publication of more than 95 articles in high-impact index journals, including Food Chemistry, Analytical Chemistry, Journal of Chromatography, Analytica Chimica Acta, Talanta, Food Control, Journal of Agricultural and Food Chemistry, Water Research, Chemosphere, Environment Research and Trends in Analytical Chemistry. Evaristo Ballesteros's H index is 35 (WOS). He is a member of the Spanish Society of Food Safety and the Spanish Society of Analytical Chemistry. In addition, Evaristo Ballesteros is a member of the editorial board of the journal Foods.