Sulivan Jouanneau

Dr. Sulivan Jouanneau


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2019 in Water Research
Verified
Journal Article
Closed access
SJSulivan Jouanneau
Sulivan Jouanneau
EGEmilie Grangé
Emilie Grangé
MDMarie-José Durand
Marie-José Durand
Gerald THOUANDGerald THOUAND
Gerald THOUAND

1 September 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
AMAhlem Mansouri
Ahlem Mansouri
MCMickael Cregut
Mickael Cregut
SJSulivan Jouanneau
Sulivan Jouanneau
CAChiraz Abbes
Chiraz Abbes
ALAhmed Landoulsi
Ahmed Landoulsi
MDMarie-Jose Durand
Marie-Jose Durand
This study was conducted to propose a suitable set of methods to evaluate the efficiency of two biotreatments. For this purpose, two sets of four 7.5 L bioreactors were followed over 90 days, containing natural sediments from the Bizerte Lagoon (Tunisia) contaminated with 35 mg·kg−1 benzo(a)pyrene (BaP) and 28 mg·kg−1 dichlorodiphenyltrichloroethane (DDT). One set was biostimulated with N/P and bioaugmented with the indigenous Pseudomonas stutzeri, Cupriavidus metallidurans and Rhodococcus equi, and the other set was only biostimulated. In the effluent, organic carbon decreased from 42 gC·L−1 to 0.2 gC·L−1 for the bioaugmented treatment compared to 15 gC·L−1 for biostimulation. Statistical analyses confirmed a significant difference in BaP concentration after bioaugmention from 35 mg·kg−1 to 21 mg·kg−1 sediment, whereas no difference was found with biostimulation. Considering DDT, biostimulation was more efficient (8.5 mg·kg−1 sediment final concentration) than bioaugmentation (15 mg·kg−1 final concentration). Native organotin and metals were also monitored using bioluminescent bioreporter strains. The bioaugmented treatment brought about a significant decrease in TBT content, to below 0.01 µM, whereas its concentration remained significant after biostimulation. The biostimulation did not alter As3+, Cu2+, Cd2+, and Hg2+ concentrations, whereas bioaugmentation induced a decrease of 1 to 2 log for each metal. At the end of the experimental period, toxicity decreased to 90% in the effluent of the bioaugmented reactors compared with a drop of only 48% for biostimulation, and a significant decrease in mutagenicity appeared for bioaugmention only. Interestingly, not all the strains used in the treatments were maintained, as P. stutzeri and R. equi increased up to densities of 8.3 × 1013 and 5.2 × 1012 DNA·g−1 sediment, respectively, while in both treatments, C. metallidurans decreased down to the detection threshold. Among the different methods used, a restricted monitoring panel of analyses appears essential to follow the change occurring over the bioremediation process: (i) organic carbon measurement reporting all biodegradation events, as well as a specific method to monitor the main compounds; (ii) dissolved N, P, O2 and pH measurements, (iii) a qPCR method to track the degraders; and (iv) measurements of the acute toxicity and the mutagenicity.

22 December 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
ODOmar Dib
Omar Dib
AAAntony Ali Assaf
Antony Ali Assaf
APAlexia Pean
Alexia Pean
MDMarie-José DURAND
Marie-José DURAND
SJSulivan Jouanneau
Sulivan Jouanneau
Gerald THOUANDGerald THOUAND
Gerald THOUAND
Food waste is one of the main problems contributing to climate change, as its piling up in landfills produces the greenhouse gas methane. Food waste occurs at every stage of food production; however, a major source of food waste occurs at businesses that supply food to consumers. Industry 4.0 technologies have shown promise in helping to reduce food waste in food supply chains. However, more innovative technologies, such as Raman spectroscopy, hold great promise in helping to reduce food waste, although this has largely been ignored in the literature. In this context, we propose a portable Raman platform to monitor food quality during transportation. The developed system was tested in conditions mimicking those present in a refrigerated truck by analyzing chicken samples stored at temperatures of 4 °C. Raman spectra were acquired for non-packaged and packaged samples over the duration of 30 days resulting in 6000 spectra. The analysis of Raman spectra revealed that the system was able to detect noticeable changes in chicken quality starting on day six. The main Raman bands contributing to this change are amide I and tyrosine. The proposed system will offer the potential to reduce food losses during transportation by consistently checking the food quality over time.

1 January 2019 in International Journal of Environmental Science and Development
Verified
Journal Article
Open access
LRL. Recoules
L. Recoules
GLGrenoble Leti
Grenoble Leti
SJSulivan Jouanneau
Sulivan Jouanneau
Gerald THOUANDGerald THOUAND
Gerald THOUAND
AGA. M. Gue
A. M. Gue
ABA. Boukabache
A. Boukabache

17 October 2015
Verified
Book Chapter
Closed access
PDF file
SJSulivan Jouanneau
Sulivan Jouanneau
MDM. J. Durand
M. J. Durand
ALA. Lahmar
A. Lahmar
Gerald THOUANDGerald THOUAND
Gerald THOUAND

30 November 2024 in Environmental Science and Pollution Research
Verified
Journal Article
Closed access
PDF file
EDEva Delaunay
Eva Delaunay
SJSulivan Jouanneau
Sulivan Jouanneau
MDMarie-José Durand
Marie-José Durand
GTGérald Thouand
Gérald Thouand