Xia Liu is a professor at the College of Food Science and Engineering, Tianjin University of Science & Technology. She received her Ph.D. in the School of Life Sciences at Nankai University in 2008. She is an expert in the preservation and processing of agricultural products. She has explored several technologies for agricultural product preservation processing and published many scientific research papers on this topic.
Xia Liu is a professor at the College of Food Science and Engineering, Tianjin University of Science & Technology. She received her Ph.D. in the School of Life Sciences at Nankai University in 2008. She is an expert in the preservation and processing of agricultural products. She has explored several technologies for agricultural product preservation processing and published many scientific research papers on this topic.