Alessandro Nucara is an associate professor of physics at Sapienza University of Rome. He is an expert on spectroscopy of complex systems; in particular, he has developed techniques and processes for application of infrared and Raman spectroscopy to food flours and proteins.
Alessandro Nucara is an associate professor of physics at Sapienza University of Rome. He is an expert on spectroscopy of complex systems; in particular, he has developed techniques and processes for application of infrared and Raman spectroscopy to food flours and proteins.