Prof. Dr. Haipeng Lv graduated from the Graduate School of the Chinese Academy of Agricultural Sciences in 2005 with a master’s degree in Tea Science, and obtained his Ph.D. in Tea Science from Zhejiang University in 2013. He has been working in the Tea Research Institute of the Chinese Academy of Agricultural Sciences since 2005, and now he is a researcher and doctoral supervisor. He also serves as the executive director of the Zhejiang Tea Society (deputy director of the Academic Committee), the executive director of the Zhejiang Youth Science and Technology Association (vice president), and a member of the Chinese Tea Society Tea Deep Processing Specialized Committee (deputy secretary-general). Prof. Dr. Lv has long been engaged in research on tea processing quality control, tea chemistry, new product development, etc. His current main research areas are tea quality chemistry and nutritional health.