We compared welfare measures of horses among Swedish riding schools (RS) during winter where horses were kept either in group housing (n = 8) or in tie-stalls/boxes (n = 8), Health data for six previous months were obtained for all horses at each RS from their records. Ten horses per RS were examined, with the exception of one where only 8 horses were examined. Health conditions and body condition score (BCS) using the Henneke scale were recorded and management factors were quantified (health check routines, feeding, housing-related risk factors, time outside). RS-recorded health data (for 327 horses in total) revealed that lameness was the most common issue in both systems. Respiratory problems and colic were significantly more common in tie-stall/box horses. The percentage of horses with respiratory problems (mean ± SEM) was 5.8 ± 1.4 in tie-stall/box systems and 1.1 ± 0.8 in group housing (F = 8.65, p = 0.01). The percentage with colic was 2.38 ± 0.62 in tie-stall/box systems and 0.38 ± 0.26 in group housing (F = 8.62, p = 0.01). Clinical examination of 158 horses revealed 207 conditions in these horses, the most common being minor skin injuries in areas affected by tack (i.e., saddle and bridle, including bit). Such injuries tended to be more prevalent in horses housed in tie-stalls/boxes (1.8 ± 0.6) than in group housing (0.5 ± 0.3) (F=3.14, p = 0.01). BCS was similar between systems (tie-stall/box 6.2 ± 0.1, group 6.3 ± 0.1), but the average BCS exceeded the level that is considered optimal (BCS 4–6). In conclusion, we found that Swedish RS horses are generally in good health, particularly when group-housed. However, 25%–32% were overweight. Riding schools would thus benefit from having an independent feeding expert performing regular body condition scoring of all horses and advising on feeding regimens.

1. Sixty-three laying hens were collected from 5 commercial farms experiencing outbreaks of cannibalism. It is known that cannibalistic behaviour varies strongly between hybrids and between individuals of the same hybrid. The aim of this study was to test specific hypotheses about the causation of cannibalism by comparing matched individuals varying in their cannibalistic behaviour. 2. To investigate feed efficiency, egg production and feed consumption, data were collected over 30 d. Nutrient deficiencies have been associated with outbreaks of cannibalism and we hypothesised that cannibals are more feed efficient than their flock mates and, therefore, more susceptible to transient nutrient deficiencies or imbalances that trigger cannibalistic behaviour. 3. Video recordings were made of victims of cloacal cannibalism and their matched controls during oviposition. Victims were expected to have longer oviposition durations and a higher incidence of short-term cloacal prolapses than controls, because the starting point for cannibalism is often suggested to be pecking at the red mucosa of the victim during, or just after, oviposition. 4. Oviduct swab samples were taken from surviving victims of cloacal cannibalism and their matched controls 4 weeks after the cannibalistic attack. If peck wounds provide a route for subsequent bacterial invasion of the reproductive tract, victims would be expected to have greater bacterial colonisation of the oviduct. 5. Mortality within each matched trio was recorded over a 23-month period after the cannibalistic attack. Victims that survived a cannibalistic attack were expected to have reduced longevity compared to controls and cannibals. This could occur if they developed secondary infections as a result of the cannibalistic attack, or if they had poorer health even before the attack. 6. No significant differences were found between cannibals, victims and controls in feed efficiency or any of the production variables measured. Victims of cloacal cannibalism did not expose their cloacal mucosa more, or for longer, than matched control hens during oviposition, and had no more bacteria in their oviduct. Victims tended to die sooner than their matched cannibals or cannibals during a 23-month period after a cannibalistic attack.

Perching is important for broiler welfare, however, hampered by body weight. In a mixed flock, resting behaviour and location were compared between three broiler hybrids (Rowan Ranger, Hubbard CYJA57 & Ross 308; n = 100/hybrid), differing in growth. Rearing was in a large littered pen (1.84 birds/m²), with perches. Behaviour and position was observed in focal birds on daytime and as group scans on daytime (days 11, 45, 61 and 80) and night-time (days 63, 70 and 77). Birds were slaughtered at 84 days and accumulated mortality in fast-growing birds was 20% and 2% in slow-growing. Resting frequency did not differ though fast-growing broilers perched less and lower, at night (P < .01) and day (P < .01). On daytime, males disturbed birds resting on the floor more than females did (P < .05). Disrupted rest is a potential welfare issue in broilers, hence perches or other elevated structures would improve welfare.

Slower-growing broilers on organic farms have replaced fast-growing hybrids to increase bird welfare. Due to limited knowledge of broiler welfare and management on organic farms in Sweden, the study aim was to gather information regarding health, housing and management routines, in order to describe the current situation on these. Farm visits performed in 2018 included 8 out of 12 established organic farms, on which either Rowan Ranger or HubbardJA57/HubbardJA87 were reared. Chickens in the observed flocks were 55 ± 6 (44–62) days of age. Observations included farmer interviews, indoor environment assessments, clinical examinations and gait scoring. Clinical examinations revealed no severe remarks, however minor to moderate plumage dirtiness, food pad dermatitis and hock burns were found in 47%, 21% and 13% of the birds, respectively. Although no severe walking impairments were observed, minor to moderate gait abnormalities were seen in two-thirds of the birds. Gait in birds assessed outdoors was significantly better than in birds observed indoors. Body weight uniformity was low in all flocks. This study provides increased knowledge of certain chicken health and welfare aspects, housing and management on Swedish organic farms. Future research should further investigate important aspects related to bird welfare, such as the high mortality rates observed.