Yu Zhou

Mr. Yu Zhou

State Key Laboratory of Agricultural Microbiology, College of Veterinary Medicine, Huazhong Agricultural University. Wuhan 430070, P.R. China.

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 January 2021 in Biomolecules
Verified
Journal Article
Open access
PDF file
Yu ZhouYu Zhou
Yu Zhou
PCPinpin Chen
Pinpin Chen
SSShuai Shi
Shuai Shi
XLXiaowen Li
Xiaowen Li
DSDeshi Shi
Deshi Shi
Yuncai XiaoYuncai Xiao
Yuncai Xiao
As a multifunctional polypeptide, epidermal growth factor (EGF) increases growth performance or enhances resistance to diseases in commercial broilers under adverse conditions. In this study, a recombinant Lactococcus lactis was established to produce the secretory form of bioactive gEGF. The results of in vitro testing showed that gEGF promoted the proliferation of chicken embryo fibroblast cells. A total of 63 5-day-old broiler chickens were evenly divided into three groups and treated with either M17 medium (the control group), supernatant of LL-pNZ8149 fermentation product (the P-LL group), or supernatant of LL-pNZ8149-gEGF fermentation product (the gEGF group). In two weeks, many measurements of growth, immunity and the intestines were significantly higher in the gEGF group than those in the control and the P-LL groups. Our study showed that the bioactive gEGF could be expressed with Lactococcus lactis expression system with the potential to enhance growth performance, immune function, and intestinal development in broiler chickens.

3 June 2020 in Research Square
Verified
Preprint
Open access
PDF file
YZYu Zhou
Yu Zhou
Pinpin ChenPinpin Chen
Pinpin Chen
SSShuai Shi
Shuai Shi
XLXiaowen Li
Xiaowen Li
DSDeshi Shi
Deshi Shi
Yu ZhouYu Zhou
Yu Zhou
Background Epidermal growth factor (EGF) is a multifunctional polypeptide, which could be utilized to solve problems in the industry such as increasing growth performance of commercial broilers or enhancing resistance to diseases under adverse conditions. Thus far, very few studies have focused on the gallus epidermal growth factor (gEGF) despite the availability of a plethora of studies on mammalian EGF. The aim of this study was to express gallus epidermal growth factor (gEGF) using a food-grade Lactococcus lactis expression system and to investigate its biological effects on broiler chickens. Results A recombinant Lactococcus lactis, which produced the secretary form of bioactive gEGF at 2.67 μg/mL in culture supernatant, was generated. In vitro testing denoted that gEGF promoted the proliferation of UMNSAH/DF-1 cells. Sixty-three 5-day-old broiler chickens were divided into three groups and treated with either M17 medium (C, as control), supernatant of LL-pNZ8149 fermentation product (P-LL), or supernatant of LL-pNZ8149-gEGF fermentation product (gEGF-P-LL). Body weight (BW), average daily gain (ADG), and the gain:feed ratio of the gEGF-P-LL group were significantly higher than those of the other groups during the two-week study. In addition, two weeks after therapy, the indices of spleen and thymus gland, levels of serum IgA, IgG and duodenum mucosal sIgA were all significantly higher in the gEGF-P-LL group than in the other groups. Moreover, the villus height of the duodenum, jejunum and ileum and crypt depth of the jejunum of the gEGF-P-LL group were significantly higher than those of the other groups, while the crypt depth of the duodenum showed the opposite pattern during the two-week study. Conclusions The bioactive gEGF could be expressed with Lactococcus lactis expression system. Furthermore, gEGF has the potential to enhance growth performance, immune function, and intestinal development in broiler chickens.

12 December 2019 in Research Square
Verified
Preprint
Open access
YZYu Zhou
Yu Zhou
PCPinpin Chen
Pinpin Chen
SSShuai Shi
Shuai Shi
XLXiaowen Li
Xiaowen Li
DSDeshi Shi
Deshi Shi
Yu ZhouYu Zhou
Yu Zhou
Background Epidermal growth factor (EGF) is a multifunctional polypeptide, which could be utilized to solve problems in the industry such as increasing growth performance of commercial broilers or enhancing resistance to diseases under adverse conditions. Thus far, very few studies have focused on the gallus epidermal growth factor (gEGF) despite the availability of a plethora of studies on mammalian EGF. The aim of this study was to express gallus epidermal growth factor (gEGF) using a food-grade Lactococcus lactis expression system and to investigate its biological effects on broiler chickens. Results A recombinant Lactococcus lactis producing the secretary form of bioactive gEGF at 2.67 μg/ml in culture supernatant was generated. In vitro testing denoted that gEGF promoted the proliferation of UMNSAH/DF-1 cells. Sixty-three 5-day-old broiler chickens were divided into three groups and treated with either M17 medium (Control), supernatant of LL-pNZ8149 fermentation product (P-LL), or supernatant of LL-pNZ8149-gEGF fermentation product (gEGF-P-LL). Final body weight (FBW), average daily gain (ADG), and the gain:feed ratio of the gEGF-P-LL group were significantly (P<0.05) higher than those of the other groups during the two-week study. In addition, two weeks after therapy, the spleen and thymus indices, levels of serum IgA, IgG, and duodenum mucosal sIgA were all significantly (P<0.05) higher in the gEGF-P-LL group than in the other groups. Moreover, the villus height of the duodenum or jejunum and crypt depth of the jejunum of the gEGF-P-LL group were significantly (P<0.05) higher than those of the other groups, while the crypt depth of the duodenum showed the opposite pattern during the two-week study. Conclusions The bioactive gEGF was expressed with Lactococcus lactis expression system. Furthermore, gEGF has the potential to enhance growth performance, improve immune function, and promote intestinal development in broiler chickens. Keywords: gallus epidermal growth factor, Lactococcus lactis, broiler chickens, growth performance, immune function, intestinal development