Cemil Kürekci

Dr. Cemil Kürekci

Associate Professor, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey
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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 August 2015 in Journal of Food Science
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Journal Article
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SÖSevda Pehlivanlar Önen
Sevda Pehlivanlar Önen
ÖAÖzkan Aslantaş
Özkan Aslantaş
EYEbru Şebnem Yılmaz
Ebru Şebnem Yılmaz
Cemil KürekciCemil Kürekci
Cemil Kürekci

6 November 2020 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Cemil KürekciCemil Kürekci
Cemil Kürekci
SSSeyda Sahin
Seyda Sahin
EIEwelina Iwan
Ewelina Iwan
RKRenata Kwit
Renata Kwit
ABArkadiusz Bomba
Arkadiusz Bomba
DWDariusz Wasyl
Dariusz Wasyl

16 February 2022 in Science of The Total Environment
Verified
Journal Article
Open access
CGCansu Önlen Güneri
Cansu Önlen Güneri
KSKerstin Stingl
Kerstin Stingl
MGMirjam Grobbel
Mirjam Grobbel
JHJens Andre Hammerl
Jens Andre Hammerl
Cemil KürekciCemil Kürekci
Cemil Kürekci
The increasing number of globally established fosfomycin-resistant (FosR) Gram-negative bacteria inspired us to investigate the occurrence of FosREnterobacterales populations (esp. E. coli) in samples of city wastewater treatment plants (WWTPs) and hospital sewage in Hatay, Turkey. FosR target bacteria were further characterized for their clonal relatedness, resistomes and mobile genetic elements (MGEs) to evaluate their impact on fosfomycin resistance dissemination. A total of 44 samples from raw and treated waters of WWTPs as well as of two hospitals in the Hatay province were subjected to selective cultivation for recovering FosREnterobacterales. The presence of fosA was verified by PCR and Sanger amplicon sequencing. Detected E. coli were further evaluated against antimicrobial susceptibility-testing, macrorestriction profiling (PFGE) and whole-genome sequencing (WGS). Bioinformatics analysis was performed for genome subtyping (i.e., MLST, serotype), resistome/virulome determination and dissection of the genetic determinants of plasmidic fosA3/4 resistances. Besides ten non-E. coli Enterobacterales, 29 E. coli were collected within this study. In silico-based subtyping revealed that E. coli isolates were assigned to six different serovars and 14 sequence types (ST), while O8:H21 and ST410 represented the major prevalent types, respectively. Fosfomycin resistance in the isolates was found to be mediated by the fosA4 (n = 18), fosA3 (n = 10) and fosA (n = 1), which are frequently associated with transmissible MGEs. Reconstruction of plasmid-associated fosA gene context revealed a linkage between the resistance cassette and IS6 (IS26 family) transposases, which might represent a major driver for the distribution of the genes and the generation of novel fosA-carrying plasmids. The occurrence of plasmid-mediated, transmissible FosR in E. coli from wastewater pose a foreseeable threat to "One-Health". To minimize further spread of the resistances in bacterial populations associated with environmental, animal and human health further resistance monitoring and management strategies must be developed.

1 September 2014 in Poultry Science
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Journal Article
Open access
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Cemil KürekciCemil Kürekci
Cemil Kürekci
RJRafat Al Jassim
Rafat Al Jassim
EHErrol Hassan
Errol Hassan
SBSharon L. Bishop-Hurley
Sharon L. Bishop-Hurley
JPJagadish Padmanabha
Jagadish Padmanabha
CMChris McSweeney
Chris McSweeney
The aim of this work was to test the potential use of plant-derived extracts and compounds to control Campylobacter jejuni in broiler chickens. Over

30 June 2016 in Food Science of Animal Resources
Verified
Journal Article
Open access
Cemil KürekciCemil Kürekci
Cemil Kürekci
SOSevda Pehlivanlar Onen
Sevda Pehlivanlar Onen
MYMustafa Yipel
Mustafa Yipel
OAOzkan Aslantas
Ozkan Aslantas
AGAycan Gundogdu
Aycan Gundogdu
The aim of this study was to determine the prevalence of enterococci in cheese samples and to characterize their antimicrobial resistance profiles as well as the associated resistance genes. A total of 139 enterococci were isolated from 99 cheese samples, the isolates were identified as E. faecalis (61.2%), E. faecium (15.1%), E. gallinarum (12.9%), E. durans (5.0%), E. casseliflavis (2.9%) and E. avium (2.9%). The most frequent antimicrobial resistance observed in enterococci isolates was to lincomycin (88.5%), followed by kanamycin (84.2%), gentamycin (low level, 51.1%), rifampin (46.8%) and tetracycline (33.8%). Among the isolates, the frequencies of high level gentamycin and streptomycin resistant enterococci strains were 2.2% and 5.8%, respectively. Apart from the mentioned antibiotics, low levels of resistance to ciprofloxacin, erythromycin and chloramphenicol were found. Moreover no resistance was observed against penicillin and ampicillin. The antimicrobial resistance genes including tetM, tetL, ermB, cat, aph(3')-IIIa, ant(6)-Ia and aac(6')-Ieaph(2")-Ia were found in enterococci from Turkish cheese samples. In the current study, we provided data for antibiotic resistance and the occurrence of resistance genes among enterococci. Regulatory and quality control programs for milk and other dairy products from farms to retail outlets has to be established and strengthened to monitor trends in antimicrobial resistance among emerging food borne pathogens in Turkey.

1 December 2018 in Journal of Global Antimicrobial Resistance
Verified
Journal Article
Closed access
Cemil KürekciCemil Kürekci
Cemil Kürekci
MAMuhsin Aydin
Muhsin Aydin
ONOzkan Ufuk Nalbantoglu
Ozkan Ufuk Nalbantoglu
AGAycan Gundogdu
Aycan Gundogdu