Tiago Ferreira

Dr. Tiago Ferreira

Centre for the Research and Technology of Agro-Environmental and Biological Sciences, (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 March 2022 in Obesities
Verified
Journal Article
Open access
PDF file
TMTânia Martins
Tânia Martins
CRCatarina Ribeiro
Catarina Ribeiro
SLSílvia Lemos
Sílvia Lemos
TFTiago Ferreira
Tiago Ferreira
ENElisabete Nascimento-Gonçalves
Elisabete Nascimento-Gonçalves
LALuis Antunes
Luis Antunes
Obesity, classified as an epidemic by the WHO, is a disease that continues to grow worldwide. Obesity results from abnormal or excessive accumulation of fat and usually leads to the development of other associated diseases, such as type 2 diabetes, hypertension, cancer, cardiovascular diseases, among others. In vitro and in vivo models have been crucial for studying the underlying mechanisms of obesity, discovering new therapeutic targets, and developing and validating new pharmacological therapies against obesity. Preclinical animal models of obesity comprise a variety of species: invertebrates, fishes, and mammals. However, small rodents are the most widely used due to their cost-effectiveness, physiology, and easy genetic manipulation. The induction of obesity in rats or mice can be achieved by the occurrence of spontaneous single-gene mutations or polygenic mutations, by genetic modifications, by surgical or chemical induction, and by ingestion of hypercaloric diets. In this review, we describe some of the most commonly used murine models in obesity research.

30 May 2023 in Veterinary Sciences
Verified
Journal Article
Open access
PDF file
TFTiago Ferreira
Tiago Ferreira
AGAdelina Gama
Adelina Gama
FSFernanda Seixas
Fernanda Seixas
Ana I. Faustino-RochaAna I. Faustino-Rocha
Ana I. Faustino-Rocha
CLCarlos Lopes
Carlos Lopes
Paula A. OliveiraPaula A. Oliveira
Paula A. Oliveira
Breast cancer is one of the most common and well-known types of cancer among women worldwide and is the most frequent neoplasm in intact female dogs. Female dogs are considered attractive models or studying spontaneous breast cancer, whereas female rats are currently the most widely used animal models for breast cancer research in the laboratory context. Both female dogs and female rats have contributed to the advancement of scientific knowledge in this field, and, in a “One Health” approach, they have allowed broad understanding of specific biopathological pathways, influence of environmental factors and screening/discovery of candidate therapies. This review aims to clearly showcase the similarities and differences among woman, female dog and female rat concerning to anatomical, physiological and histological features of the mammary gland and breast/mammary cancer epidemiology, in order to better portray breast tumorigenesis, and to ensure appropriate conclusions and extrapolation of results among species. We also discuss the major aspects that stand out in these species. The mammary glands of female dogs and women share structural similarities, especially with respect to the lactiferous ducts and lymphatic drainage. In contrast, female rats have only one lactiferous duct per nipple. A comprehensive comparison between humans and dogs is given a special focus, as these species share several aspects in terms of breast/mammary cancer epidemiology, such as age of onset, hormonal etiology, risk factors, and the clinical course of the disease. Holistically, it is clear that each species has advantages and limitations that researchers must consider during the development of experimental designs and data analysis.

27 December 2022 in Chinese Medicine
Verified
Journal Article
Open access
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Vera Lucia Marques Da SilvaVera Lucia Marques Da Silva
Vera Lucia Marques Da Silva
RSRita Silva-Reis
Rita Silva-Reis
AMAlexandra Moreira-Pais
Alexandra Moreira-Pais
TFTiago Ferreira
Tiago Ferreira
Paula A. OliveiraPaula A. Oliveira
Paula A. Oliveira
Ioana GrozeaIoana Grozea
Ioana Grozea
Dicoumarol, a coumarin-like compound, is known for its anticoagulant properties associated with the ability to inhibit vitamin K, being prescribed as a drug for several decades. The pharmaceutical value of dicoumarol turned it into a focus of chemists’ attention, aiming its synthesis and of dicoumarol derivatives, bringing to light new methodologies. In recent years, several other bioactive effects have been claimed for dicoumarol and its derivatives, including anti-inflammatory, antimicrobial, antifungal, and anticancer, although the mechanisms of action underlying them are mostly not disclosed and additional research is needed to unravel them. This review presents a state of the art on the chemistry of dicoumarols, and their potential anticancer characteristics, highlighting the mechanisms of action elucidated so far. In parallel, we draw attention to the lack of in vivo studies and clinical trials to assess the safety and efficacy as drugs for later application.

4 April 2020 in Biomedicines
Verified
Journal Article
Open access
PDF file
PRPedro Rodrigues
Pedro Rodrigues
TFTiago Ferreira
Tiago Ferreira
ENElisabete Nascimento-Gonçalves
Elisabete Nascimento-Gonçalves
FSFernanda Seixas
Fernanda Seixas
Rui M. Gil da CostaRui M. Gil da Costa
Rui M. Gil da Costa
Paula A. OliveiraPaula A. Oliveira
Paula A. Oliveira
The production of chestnut (Castanea sativa Miller) is mostly concentrated in Europe. Chestnut is recognized by its high content of antioxidants and phytosterols. This work aimed to evaluate the effects of dietary chestnut consumption over physiological variables of FVB/n mice. Eighteen FVB/n male 7-month-old mice were randomly divided into three experimental groups (n = 6): 1 (control group) fed a standard diet; 2 fed a diet supplemented with 0.55% (w/w) chestnut; and 3 supplemented with 1.1% (w/w) chestnut. Body weight, water, and food intake were recorded weekly. Following 35 days of supplementation, the mice were sacrificed for the collection of biological samples. Chestnut supplementation at 1.1% reduced abdominal adipose tissue. Lower serum cholesterol was also observed in animals supplemented with chestnut. There were no significant differences concerning the incidence of histological lesions nor in biochemical markers of hepatic damage and oxidative stress. These results suggest that chestnut supplementation may contribute to regulate adipose tissue deposition.

29 October 2019 in Marine Drugs
Verified
Journal Article
Open access
PDF file
SSSusana Santos
Susana Santos
TFTiago Ferreira
Tiago Ferreira
JAJosé Almeida
José Almeida
MPMaria João Pires
Maria João Pires
ACAura Colaço
Aura Colaço
Paula A. OliveiraPaula A. Oliveira
Paula A. Oliveira
Some diet profiles are associated with the risk of developing cancer; however, some nutrients show protective effects. Porphyra umbilicalis is widely consumed, having a balanced nutritional profile; however, its potential for cancer chemoprevention still needs comprehensive studies. In this study, we incorporated P. umbilicalis into the diet of mice transgenic for the human papillomavirus type 16 (HPV16), which spontaneously develop pre-malignant and malignant lesions, and determined whether this seaweed was able to block lesion development. Forty-four 20-week-old HPV+/− and HPV−/− mice were fed either a base diet or a diet supplemented with 10% seaweed. At the end of the study, skin samples were examined to classify HPV16-induced lesions. The liver was also screened for potential toxic effects of the seaweed. Blood was used to study toxicological parameters and to perform comet and micronucleus genotoxicity tests. P. umbilicalis significantly reduced the incidence of pre-malignant dysplastic lesions, completely abrogating them in the chest skin. These results suggest that P. umbilicalis dietary supplementation has the potential to block the development of pre-malignant skin lesions and indicate its antigenotoxic activity against HPV-induced DNA damage. Further studies are needed to establish the seaweed as a functional food and clarify the mechanisms whereby this seaweed blocks multistep carcinogenesis induced by HPV.

1 September 2024 in Food Frontiers
Verified
Journal Article
Open access
TATiago Azevedo
Tiago Azevedo
TFTiago Ferreira
Tiago Ferreira
SPSheila I. Peña‐Corona
Sheila I. Peña‐Corona
HCHernán Cortes
Hernán Cortes
RSRita Silva‐Reis
Rita Silva‐Reis
William C. ChoWilliam C. Cho
William C. Cho
Angiogenesis, vital for tumor growth and metastasis, is a promising target in cancer therapy. Natural compounds offer potential as antiangiogenic agents with reduced toxicity. This review provides a comprehensive overview of natural product‐based antiangiogenic therapies, focusing on molecular mechanisms and therapeutic potential. A systematic search identified relevant articles from 2019 to 2023. Various natural compounds, including polyphenols, terpenes, alkaloids, cannabinoids, omega‐3 fatty acids, polysaccharides, proteins, and carotenoids, were investigated for their antiangiogenic properties. Challenges such as dose standardization, routes of administration, and potential side effects remain. Further studies, including in‐depth animal models and human epidemiological studies, must elucidate clinical efficacy and safety. Synergistic effects with current antiangiogenic therapies, such as bevacizumab and tyrosine kinase inhibitors, should be explored. Additionally, the potential hormone‐dependent effects of compounds like genistein highlight the need for safety evaluation. In conclusion, natural products hold promise as adjunctive therapies to conventional antineoplastic drugs in modulating angiogenesis in cancer. However, robust clinical trials are needed to validate preclinical findings and ensure safety and efficacy.