Vegetables are a rich source of macro and micronutrients. Particularly, potatoes and sweet potatoes are widely consumed and are two of the most important food crops in the world. Therefore, contamination of these products due to their content of inorganic contaminants is of great concern. Considering the healthy trend of consuming these tubers and roots with their skins, which are rich in fiber and other nutrients, analysis of the whole product could provide valuable information in relation to their food safety. Therefore, the presence of arsenic (As), cadmium (Cd) and lead (Pb) in peeled and whole potatoes and sweet potatoes was studied. To do so, analytical methods were optimized and validated according to the Association of Official Analytical Collaboration International (AOAC) requirements for food analysis. Although the content of As, Cd and Pb was in most cases more than three times below the maximum allowed levels for these contaminants, the presence of Cd was detected in the samples of whole sweet potato but not in the peeled ones. The same behavior was observed for Pb in most of the sweet potato samples analyzed. This information points to the need to generate information on the whole root and tuber contaminants content, and to have analytical methods available to gather data on the occurrence of these contaminants in the whole vegetable in order to perform their risk assessment according to the consumption habits.

A hydride generation nitrogen microwave induced plasma optical emission spectrometry (HG-MIP OES) system was developed for lead determination. Plumbane chemical generation was performed using 0.045 mol L⁻¹ K₃Fe(CN)₆ as the additive in acidic medium and 2.0% w/v NaBH₄ in 1% w/v NaOH as the reductant. The additivated sample and the reductant were pumped towards a cyclonic chamber where hydride generation and separation from the solution occurred. Operating conditions such as the additive and reductant concentration, sample, reductant and nitrogen flow-rate, the cyclonic chamber stabilization time and the viewing position in the torch were optimized. A meticulous study of the variation of the nitrogen plasma response as a function of the hydrochloric acid concentration was carried out. The analytical performance of the method was studied and its applicability evaluated in a Trace Element in Water Certified Reference Material and a Soil Reference Material. The method performance in terms of limits of detection and quantification (0.54 μg L⁻¹ and 1.8 μg L⁻¹ Pb, respectively) was found comparable to other atomic spectrometry techniques. This is to our knowledge the first research on the analytical performance of lead determination by PbH₄ generation and determination by MIP OES.