Anikó Nyéki

Dr. Anikó Nyéki

Assistant Professor, Széchenyi István University, Faculty of Agricultural and Food Sciences, H-9200 Mosonmagyaróvár, Vár tér 2
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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 October 2023 in Agronomy
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Tarek AlahmadTarek Alahmad
Tarek Alahmad
MNMiklós Neményi
Miklós Neményi
ANAnikó Nyéki
Anikó Nyéki
The potential benefits of applying information and communication technology (ICT) in precision agriculture to enhance sustainable agricultural growth were discussed in this review article. The current technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), as well as their applications, must be integrated into the agricultural sector to ensure long-term agricultural productivity. These technologies have the potential to improve global food security by reducing crop output gaps, decreasing food waste, and minimizing resource use inefficiencies. The importance of collecting and analyzing big data from multiple sources, particularly in situ and on-the-go sensors, is also highlighted as an important component of achieving predictive decision making capabilities in precision agriculture and forecasting yields using advanced yield prediction models developed through machine learning. Finally, we cover the replacement of wired-based, complicated systems in infield monitoring with wireless sensor networks (WSN), particularly in the agricultural sector, and emphasize the necessity of knowing the radio frequency (RF) contributing aspects that influence signal intensity, interference, system model, bandwidth, and transmission range when creating a successful Agricultural Internet of Thing Ag-IoT system. The relevance of communication protocols and interfaces for presenting agricultural data acquired from sensors in various formats is also emphasized in the paper, as is the function of 4G, 3G, and 5G technologies in IoT-based smart farming. Overall, these research sheds light on the significance of wireless sensor networks and big data in the future of precision crop production

11 October 2022 in Agronomy
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ANAnikó Nyéki
Anikó Nyéki
MNMiklós Neményi
Miklós Neményi
Predicting crop yields is one of the most challenging tasks in agriculture. It plays an essential role in decision making at global, regional, and field levels. Soil, meteorological, environmental, and crop parameters are used to predict crop yield. A wide variety of decision support models are used to extract significant crop features for prediction. In precision agriculture, monitoring (sensing technologies), management information systems, variable rate technologies, and responses to inter- and intravariability in cropping systems are all important. The benefits of precision agriculture involve increasing crop yield and crop quality, while reducing the environmental impact. Simulations of crop yield help to understand the cumulative effects of water and nutrient deficiencies, pests, diseases, and other field conditions during the growing season. Farm and in situ observations (Internet of Things databases from sensors) together with existing databases provide the opportunity to both predict yields using “simpler” statistical methods or decision support systems that are already used as an extension, and also enable the potential use of artificial intelligence. In contrast, big data databases created using precision management tools and data collection capabilities are able to handle many parameters indefinitely in time and space, i.e., they can be used for the analysis of meteorology, technology, and soils, including characterizing different plant species.

6 August 2021 in Precision Agriculture
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ANAnikó Nyéki
Anikó Nyéki
CKC. Kerepesi
C. Kerepesi
BDB. Daróczy
B. Daróczy
ABA. Benczúr
A. Benczúr
GMG. Milics
G. Milics
MNM. Neményi
M. Neményi
In order to meet the requirements of sustainability and to determine yield drivers and limiting factors, it is now more likely that traditional yield modelling will be carried out using artificial intelligence (AI). The aim of this study was to predict maize yields using AI that uses spatio-temporal training data. The paper has advanced a new method of maize yield prediction, which is based on spatio-temporal data mining. To find the best solution, various models were used: counter-propagation artificial neural networks (CP-ANNs), XY-fused Querynetworks (XY-Fs), supervised Kohonen networks (SKNs), neural networks with Rectangular Linear Activations (ReLU), extreme gradient boosting (XGBoost), support-vector machine (SVM), and different subsets of the independent variables in five vegetation periods. Input variables for modelling included: soil parameters (pH, P2O5, K2O, Zn, clay content, ECa, draught force, Cone index), micro-relief averages, and meteorological parameters for the 63 treatment units in a 15.3 ha research field. The best performing method (XGBoost) reached 92.1% and 95.3% accuracy on the training and the test sets. Additionally, a novel method was introduced to treat individual units in a lattice system. The lattice-based smoothing performed an additional increase in Area under the curve (AUC) to 97.5% over the individual predictions of the XGBoost model. The models were developed using 48 different subsets of variables to determine which variables consistently contributed to prediction accuracy. By comparing the resulting models, it was shown that the best regression model was Extreme Gradient Boosting Trees, with 92.1% accuracy (on the training set). In addition, the method calculates the influence of the spatial distribution of site-specific soil fertility on maize grain yields. This paper provides a new method of spatio-temporal data analyses, taking the most important influencing factors on maize yields into account.

1 March 2017 in Cereal Research Communications
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ANAnikó Nyéki
Anikó Nyéki
GMG. Milics
G. Milics
AKA.J. Kovács
A.J. Kovács
MNM. Neményi
M. Neményi
This paper reviews the works related to the effect of soil compaction on cereal yield and focuses on research of field experiments. The reasons for compaction formation are usually a combination of several types of interactions. Therefore one of the most researched topics all over the world is the changes in the soil’s physical and chemical properties to achieve sustainable cereal production conditions. Whether we are talking about soil bulk density, physical soil properties, water conductivity or electrical conductivity, or based on the results of measurements of on-line or point of soil sampling resistance testing, the fact is more and more information is at our disposal to find answers to the challenges. Thanks to precision plant production technologies (PA) these challenges can be overcome in a much more efficient way than earlier as instruments are available (geospatial technologies such as GIS, remote sensing, GPS with integrated sensors and steering systems; plant physiological models, such Decisio...

3 June 2024 in Applied Sciences
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László MoldvaiLászló Moldvai
László Moldvai
PMPéter Ákos Mesterházi
Péter Ákos Mesterházi
GTGergely Teschner
Gergely Teschner
ANAnikó Nyéki
Anikó Nyéki
In agriculture, as precision farming increasingly employs robots to monitor crops, the use of weeding and harvesting robots is expanding the need for computer vision. Currently, most researchers and companies address these computer vision tasks with CNN-based deep learning. This technology requires large datasets of plant and weed images labeled by experts, as well as substantial computational resources. However, traditional feature-based approaches to computer vision can extract meaningful parameters and achieve comparably good classification results with only a tenth of the dataset size. This study presents these methods and seeks to determine the minimum number of training images required to achieve reliable classification. We tested the classification results with 5, 10, 20, 40, 80, and 160 images per weed type in a four-class classification system. We extracted shape features, distance transformation features, color histograms, and texture features. Each type of feature was tested individually and in various combinations to determine the best results. Using six types of classifiers, we achieved a 94.56% recall rate with 160 images per weed. Better results were obtained with more training images and a greater variety of features.

4 February 2022 in Agronomy
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ANAnikó Nyéki
Anikó Nyéki
BDBálint Zoltán Daróczy
Bálint Zoltán Daróczy
CKCsaba Kerepesi
Csaba Kerepesi
MNMiklós Neményi
Miklós Neményi
AKAttila József Kovács
Attila József Kovács
To better understand the potential of soils, understanding how soil properties vary over time and in-field is essential to optimize the cultivation and site-specific technologies in crop production. This article aimed at determining the within-field mapping of soil chemical and physical properties, vegetation index, and yield of maize in 2002, 2006, 2010, 2013, and 2017, respectively. The objectives of this five-year field study were: (i) to assess the spatial and temporal variability of attributes related to the maize yield; and (ii) to analyse the temporal stability of management zones. The experiment was carried out in a 15.3 ha research field in Hungary. The soil measurements included sand, silt, clay content (%), pH, phosphorous (P2O5), potassium (K2O), and zinc (Zn) in the topsoil (30 cm). The apparent soil electrical conductivity was measured in two layers (0–30 cm and 30–90 cm, mS/m) in 2010, in 2013, and in 2017. The soil properties and maize yields were evaluated in 62 management zones, covering the whole research area. The properties were characterized as the spatial-temporal variability of these parameters and crop yields. Classic statistics and geostatistics were used to analyze the results. The maize yields were significantly positively correlated (r = 0.62–0.73) with the apparent electrical conductivity (Veris_N3, Veris_N4) in 2013 and 2017, and with clay content (r = 0.56–0.81) in 2002, 2013, and 2017.