Land is both a source and a sink of carbon dioxide (CO₂), the chief greenhouse gas. Through sustainable land management (SLM), it can capture extra CO₂ and store it as carbon in vegetation and soil. SLM can also reduce CO₂ emissions from the land. Thus, SLM is viewed as the key land-based solution for climate change mitigation. Yet, SLM also provides effective climate change (CC) adaptation practices—such as agroforestry, mulching and water harvesting—which confer resilience, and simultaneously help secure production. This is especially valuable for land users in sub-Saharan Africa (SSA) who depend on rainfed agriculture. They are amongst the poorest on Earth and the most vulnerable to CC impacts, despite their minimal carbon footprint. The World Overview of Conservation Approaches and Technologies (WOCAT) manages the Global SLM Database: this holds a rich and ever-growing collection of SLM practices. Analysis of the database for rainfed SSA sheds light on which SLM technologies are effective in CC adaptation, and how well they cope with changing rainfall and temperature. Both “mechanisms” and “attributes” are explored, yielding new insights. This perspective paper showcases current developments in the field, and summarizes future directions for SLM as a CC adaptation solution for land users in SSA.

Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.